Chris Polley Email & Phone Number
Executive Chef @ The Twelve Thirty Club
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Chris Polley Location
- Nashville, TN, US
Chris Polley Work
- 2021 -now Executive Chef @
- 2020 -2021 Executive Sous Chef @
- 2017 -2020 Executive Chef @
- 2016 -2017 Executive Sous Chef @
- 2015 -2016 Sous Chef @
- 2014 -2015 Sous Chef @ GW Restaurant Group
- 2013 -2014 Sous Chef @ Sea180 Coastal Tavern
- 2013 -2013 Lead Line Cook @ Sea & Smoke
- 2012 -2013 Sous Chef @ Hotel Indigo
- 2006 -2010 Food Service Specialist @
Chris Polley Education
- San Diego State University-California State University
Current (Psychology)
2013-2015 - San Diego City College
Associate's degree (Psychology)
2010-2013
Chris Polley Skills
- Butchery
- Personal Chef Services
- Cookbooks
- Chef
- Sous Chef
- Chris Polley
- Coast Guard
- Hospitality
- Hospitality Industry
- Hospitality Management
- Banquets
- Recipes
- Cooking
- Veterans
- Restaurant Management
- Food
- Food & Beverage
- Restaurants
- Fine Dining
- Culinary Management
- Customer Service
- Culinary Skills
- Food Safety
- Cuisine
- Event Management
- Catering
- Event Planning
- Menu Development
- Microsoft Office
- Food and Beverage
- SAN
- Gestion de projet
- Beverage
Chris Polley Summary
- Chris Polley, based in Nashville, TN, US, is currently a Executive Chef at The Twelve Thirty Club. Chris Polley brings experience from previous roles at Eddie V's Prime Seafood and True Food Kitchen. Chris Polley holds a 2013 - 2015 Current in Psychology @ San Diego State University-California State University. With a robust skill set that includes Butchery, Personal Chef Services, Cookbooks, Chef, Sous Chef and more. Chris Polley has 3 emails and 3 mobile phone numbers on RocketReach.
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Top The Twelve Thirty Club Employees
John Stewart
Culinary Director
Nashville, TN, US
Sean Inglis
Bar Manager
Nashville, TN, US
Chris Polley
Executive Chef
Nashville, TN, US
Amber Harper
Assistant General Manager
Nashville, TN, US
Abbie Pell
Executive Lounge Attendant
Nashville, TN, US
O'Neal Montgomery
Assistant General Manager
Florida, United States
Ethan Eberhard
Executive Sous Chef
Camas, WA, US
Cole Dickerson
Assistant Wine Director
Nashville, TN, US
Travis Tanner
Executive Chef
Nashville, TN, US
Stephen Lukinovich
Lead Server
Nashville, TN, US
Harlene Aquino
Sous Chef
Nashville, TN, US
Mk Taylor
Director of Food, Beverage and Hospitality
Nashville, TN, US
Jessica Bowker
Director of Special Events
Nashville, TN, US
Aaron Young
Event Lead
Nashville, TN, US
Devin Starr
Bar Back
Nashville, TN, US
Greg Giebler
Executive Sous Chef
Nashville, TN, US
Jaylen Coleman
General Manager
Nashville, TN, US
Nicole Tietz
General Manager
Nashville, TN, US
Colton Watson
Lead Server
Nashville, TN, US
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