If you need more lookups,
subscriptions start at $34 USD/month.
Chris Polley Location
Nashville, TN, US
Chris Polley Work
Executive Chef @ (October 2021 - Present)
Executive Sous Chef @ (October 2020 - October 2021)
Executive Chef @ (January 2017 - May 2020)
Executive Sous Chef @ (July 2016 - January 2017)
Sous Chef @ (July 2015 - July 2016)
Sous Chef @ GW Restaurant Group (March 2014 - July 2015)
Sous Chef @ Sea180 Coastal Tavern (October 2013 - March 2014)
Lead Line Cook @ Sea & Smoke (June 2013 - November 2013)
Sous Chef @ Hotel Indigo (October 2012 - May 2013)
Food Service Specialist @ (March 2006 - April 2010)
Chris Polley Education
San Diego State University-California State University
Current (Psychology)
2013-2015
San Diego City College
Associate's degree (Psychology)
2010-2013
Chris Polley Skills
Butchery
Personal Chef Services
Cookbooks
Chef
Sous Chef
Chris Polley
Coast Guard
Hospitality
Hospitality Industry
Hospitality Management
Banquets
Recipes
Cooking
Veterans
Restaurant Management
Food
Food & Beverage
Restaurants
Fine Dining
Culinary Management
Customer Service
Culinary Skills
Food Safety
Cuisine
Event Management
Catering
Event Planning
Menu Development
Microsoft Office
Food and Beverage
SAN
Gestion de projet
Beverage
Chris Polley Summary
Chris Polley, based in Nashville, TN, US, is currently a Executive Chef at The Twelve Thirty Club. Chris Polley brings experience from previous roles at Eddie V's Prime Seafood and True Food Kitchen. Chris Polley holds a 2013 - 2015 Current in Psychology @ San Diego State University-California State University. With a robust skill set that includes Butchery, Personal Chef Services, Cookbooks, Chef, Sous Chef and more. Chris Polley has 3 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Chris Polley?
Find contact details for 700 million professionals.