2010 -2012 Chef de Cuisine and Sous Chef and Line Cook @ Applewood Restaurant & Bar
2009 -2010 Sous Chef and Kitchen Manager @ Bones Steak & Chop House
2008 -2009 Executive Chef @ Andy’s Restaurants
Ethan Eberhard Education
Western Culinary Institute
Associate's Degree (Culinary Arts/Chef Training)
2003-2005
Ethan Eberhard Summary
Ethan Eberhard, based in Camas, WA, US, is currently a Executive Sous Chef at The Twelve Thirty Club. Ethan Eberhard brings experience from previous roles at Yardhouse, Darden Restaurants, Stanford’s / Newport Seafood Grill, Restaurants Unlimited Incorporated (RUI), Applewood Restaurant & Bar and Bones Steak & Chop House. Ethan Eberhard holds a 2003 - 2005 Associate's Degree in Culinary Arts/Chef Training @ Western Culinary Institute. Ethan Eberhard has 1 emails and 1 mobile phone numbers on RocketReach.
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