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Ethan Eberhard Location
Camas, WA, US
Ethan Eberhard Work
Executive Sous Chef @ (April 2025 - Present)
Executive Chef @ (December 2013 - March 2018)
Executive Chef @ Stanford’s / Newport Seafood Grill, Restaurants Unlimited Incorporated (RUI) (January 2012 - January 2013)
Chef de Cuisine and Sous Chef and Line Cook @ Applewood Restaurant & Bar (January 2010 - January 2012)
Sous Chef and Kitchen Manager @ Bones Steak & Chop House (January 2009 - January 2010)
Executive Chef @ Andy’s Restaurants (January 2008 - January 2009)
Ethan Eberhard Education
Western Culinary Institute
Associate's Degree (Culinary Arts/Chef Training)
2003-2005
Ethan Eberhard Summary
Ethan Eberhard, based in Camas, WA, US, is currently a Executive Sous Chef at The Twelve Thirty Club. Ethan Eberhard brings experience from previous roles at Yardhouse, Darden Restaurants, Stanford’s / Newport Seafood Grill, Restaurants Unlimited Incorporated (RUI), Applewood Restaurant & Bar and Bones Steak & Chop House. Ethan Eberhard holds a 2003 - 2005 Associate's Degree in Culinary Arts/Chef Training @ Western Culinary Institute. Ethan Eberhard has 1 emails and 1 mobile phone numbers on RocketReach.
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