Bachelor of Arts (B.A.) (Philosophy and Political Science)
1998 - 2004
Canadian Association of Professional Sommeliers
Diploma (Sommelier)
2008 - 2009
Holmesglen TAFE
Diploma (International Trade)
2003 - 2005
Court of Master Sommeliers
Certified Sommelier
2018
John Potters's Skills
Wine
Food and Beverage
Restaurant Management
Fine Dining
Food
Menu Development
Catering
Hospitality Management
Hospitality
Hospitality Industry
John Potters's Summary
John Potters, based in Vancouver, BC, CA, is currently a Executive General Manager at Boulevard Kitchen & Oyster Bar, bringing experience from previous roles at Fort Calgary, George Restaurant, The Spoke Club and Park Hyatt Melbourne. John Potters holds a 1998 - 2004 Bachelor of Arts (B.A.) in Philosophy and Political Science @ University of Toronto. With a robust skill set that includes Wine, Food and Beverage, Restaurant Management, Fine Dining, Food and more, John Potters contributes valuable insights to the industry. John Potters has 1 email on RocketReach.