Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
View Top Employees from Boulevard Kitchen & Oyster BarWebsite | http://www.boulevardvancouver.ca |
Revenue | $11 million |
Employees | 37 (33 on RocketReach) |
Founded | 2014 |
Address | 845 Burrard St, Vancouver, British Columbia V6Z 2K6, CA |
Phone | (604) 642-2900 |
Technologies |
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Industry | Hospitality, Hospitality General |
Competitors | Biff's Bistro, Caribou Restaurant + Wine Bar, Caviar restaurant, The Open Cork Eatery & Lounge, Trattoria Timone Italian Restaurant |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Boulevard Kitchen & Oyster Bar annual revenue was $11 million in 2024.
33 people are employed at Boulevard Kitchen & Oyster Bar.
Boulevard Kitchen & Oyster Bar is based in Vancouver, British Columbia.
The NAICS codes for Boulevard Kitchen & Oyster Bar are [72, 722].
The SIC codes for Boulevard Kitchen & Oyster Bar are [581, 58].