The best place to experience great wine and fine food. Discover a relaxed, sophisticated space where you can relish in the magnificent taste of Caviar dining that goes perfectly with an excellent wine. A luxurious fine dining experience you will never forget. Book your way to an exquisite fine dining at Caviar Restaurant and Champagne Bar and make delightful memories. A delightful experience is about discovery. Our multi-course tasting menu focuses on a variety of innovative cuisines ingeniously prepared to give you an indulging and surprising selection of treats.
View Top Employees from Caviar restaurant| Website | http://caviarrestaurant.com |
| Revenue | $2 million |
| Employees | 23 (5 on RocketReach) |
| Phone | (613) 632-9854 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Boulevard Kitchen & Oyster Bar, Mamma Maria's Ristorante, Restaurant 62, Trattoria Timone Italian Restaurant |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Caviar restaurant Questions
The Caviar restaurant annual revenue was $2 million in 2024.
Louis Tan is the Head Chef of Caviar restaurant.
5 people are employed at Caviar restaurant.
The NAICS codes for Caviar restaurant are [722, 7225, 72].
The SIC codes for Caviar restaurant are [58, 581].
Top Caviar restaurant Employees
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