Louis Tan's Location
Singapore
Louis Tan's Work
- Head Chef @ Caviar restaurant
- Senior Sous Chef @ 67 Pall Mall Singapore
- Sous Chef @ Bar-A-Thym Restaurant by Francois Mermilliod
- Sous Chef @ Atlas
- Sous Chef @ Portico Group Pte Ltd
- Junior Sous Chef @ Bistrot du Sommelier Philippe Faure-Brac
- Chef De Partie @ Raffles The Palm Dubai
- Trainee Cook @ Raffles The Palm Dubai
Louis Tan's Education
- The Singapore Hotel and Tourism Education Centre - SHATEC Institute
Diploma in Culinary Skill (Culinary Arts/Chef Training)
2009 - 2011 - Institute of Technical Education
(Nitec in Precision Engineering)
2005 - 2007 - Junyuan Secondary School
(GCE ‘N’ Level)
2000 - 2004
Louis Tan's Summary
Louis Tan, based in Singapore, is currently a Head Chef at Caviar restaurant, bringing experience from previous roles at 67 Pall Mall Singapore, Bar-A-Thym Restaurant by Francois Mermilliod, Atlas Bar and Portico Group Pte Ltd. Louis Tan holds a 2009 - 2011 Diploma in Culinary Skill in Culinary Arts/Chef Training @ The Singapore Hotel and Tourism Education Centre - SHATEC Institute.
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