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John Hutt Location
Barcelona, CT, ES
John Hutt Work
Buisness Development @ (June 2026 - Present)
Partnerships and Buisness Development @ (April 2025 - January 2026)
Director of Operations @ (February 2024 - Present)
Head of Product and Commercial @ (January 2025 - August 2025)
Professor of Food Science and Technology @ (April 2024 - Present)
Buisness Development Director @ (February 2024 - Present)
Visiting Lecturer @ Harbor Space University (May 2021 - July 2021)
Operations and Partnerships @ (April 2025 - January 2026)
Head of Culinary Engineering @ (July 2019 - December 2024)
Chef Advisor @ (July 2019 - October 2021)
Executive Chef @ (March 2017 - July 2019)
Bulliano @ El Bulli (September 2016 - January 2017)
Corporate Executive Chef @ (June 2015 - September 2016)
Chef @ Baz Bagel (November 2014 - May 2015)
Editor at Large @ (July 2013 - January 2018)
Restaurant Design and Start Up @ Newtree and Blue Earth Network (May 2010 - February 2013)
Commis Chef, Chef-de-partie, Sous Chef, Head Chef, Executive Chef @ Chef (January 2002 - January 2012)
John Hutt Summary
John Hutt, based in Barcelona, CT, ES, is currently a Buisness Development at Merista. John Hutt brings experience from previous roles at POSEIDONA, Food Theory Consulting, Grupo Liaopastel and Barcelona Culinary Hub. John Hutt has 2 emails and 1 mobile phone numbers on RocketReach.
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