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John Gent Location
Springfield, MA, US
John Gent Work
Sous Chef @ (August 2012 - Present)
cook @ neighborhood pizza (April 2009 - July 2012)
John Gent Education
New England Culinary Institute
A.O.S. (Culinary Arts/Chef Training)
1990-1992
Smith Vocational High School
Diploma (Cooking and Related Culinary Arts, General)
1986-1990
John Gent Skills
Food
Food Safety
Cooking
Food Service
Culinary Skills
Food Industry
Sanitation
Recipes
Menu Development
Cuisine
Catering
Food Preparation
John Gent Summary
John Gent, based in Springfield, MA, US, is currently a Sous Chef at ARAMARK. John Gent brings experience from previous roles at neighborhood pizza. John Gent holds a 1990 - 1992 A.O.S. in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Food, Food Safety, Cooking, Food Service, Culinary Skills and more. John Gent has 3 emails and 1 mobile phone numbers on RocketReach.
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