John Fenske's Location
Minneapolis, MN, US
John Fenske's Work
- Principal Scientist @ General Mills
- Technology Manager @ General Mills
- product scientist @ General Mills
John Fenske's Education
- Oregon State University
M.S., Ph.D. (Food Science)
1992 - 1998 - University of Wisconsin-Madison
Bachelor of Science (B.S.) (Food Science)
- The University of Bonn
John Fenske's Skills
- Food Science
- Food Processing
- Food Industry
- Food Technology
- Sensory Evaluation
- Customer Insight
- Product Innovation
- Consumer Products
- Cross-functional Team Leadership
- HACCP
John Fenske's Summary
John Fenske, based in Minneapolis, MN, US, is currently a Principal Scientist at General Mills, bringing experience from previous roles at General Mills. John Fenske holds a 1992 - 1998 M.S., Ph.D. in Food Science @ Oregon State University. With a robust skill set that includes Food Science, Food Processing, Food Industry, Food Technology, Sensory Evaluation and more, John Fenske contributes valuable insights to the industry. John Fenske has 3 emails on RocketReach.
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