John Didzbalis's Location
Cranford, NJ, US
John Didzbalis's Work
John Didzbalis's Education
- Rutgers University
Doctor of Philosophy (Chemistry)
1994 - 1999 - Rutgers University
Master of Science (Food Science)
1990 - 1994 - Seton Hall University
Bachelor of Science (Chemistry)
1982 - 1986
John Didzbalis's Skills
- Food Technology
- Ingredients
- Food Industry
- Food Science
- Food Chemistry
- Sensory Evaluation
- HACCP
- Food Processing
- Customer Insight
- FMCG
John Didzbalis's Summary
John Didzbalis, based in Cranford, NJ, US, is currently a Flavor and Sensory Science Lead at Mars, bringing experience from previous roles at Mars and Unilever Bestfoods. John Didzbalis holds a 1994 - 1999 Doctor of Philosophy in Chemistry @ Rutgers University. With a robust skill set that includes Food Technology, Ingredients, Food Industry, Food Science, Food Chemistry and more, John Didzbalis contributes valuable insights to the industry. John Didzbalis has 3 emails on RocketReach.
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