David Vandeneinde Email & Phone Number
Vice President Food Ingredients Americas R and D Leader @ Cargill
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David Vandeneinde Location
- Wayzata, MN, US
David Vandeneinde Work
- 2022 -now Vice President Food Ingredients Americas R and D Leader @
- 2016 -2023 Vice President, Global Fats and Oils R and D Leader @
- 2015 -2016 AVP - North America Food R and D, Intellectual Asset Management and External Innovation Leader @
- 2000 -2015 AVP - Intellectual Asset Management Leader @
- 1997 -2000 Intellectual Asset Manager @ Cargill Dow (Currently NatureWorks LLC)
- 1995 -1997 Patent Paralegal @
- 1989 -1994 R and D Lab Manager, Patent Engineer @
David Vandeneinde Education
- University of Minnesota
Bachelor of Science (Mechanical Engineering)
1989-1995 - North Dakota State University 1987-1989
David Vandeneinde Skills
- Intellectual Asset Management
- Intellectual Property Strategy
- Technology Transfer
- Intellectual Property
- Product Development
- Patents
- R&D
- Business Strategy
- Mergers
- Negotiation
- Team Building
- Licensing
- Patent Portfolio Management
- Due Diligence
- Joint Ventures
- International Business
- Change Management
- Contract Negotiation
- Team Leadership
- Open Innovation
- Mergers & Acquisitions
- Cross-functional Team Leadership
- Process Improvement
- Biotechnology
- Strategy
- Technology Management
- Business Process Improvement
- Technology Enabled Business Transformation
- Intangible Assets
- Start-ups
- Leadership
- Innovation Management
- Commodity Risk Management
- Corporate Development
- Competitive Analysis
- Acquisition Integration
- P&L Management
- Product Innovation
- Business Planning
- Entrepreneurship
- Venture Capital
- Strategic Partnerships
- Process Engineering
- Food Industry
- Commercialization
- Management
- Strategic Planning
- Food
- Ingredients
- Business Development
- Cross Functional Team
- Start Ups
- Technology Enabled
- Commodity Risk
- Patent Portfolio
- Intellectual Asset
- Business Process
- Cross Functional Team Leadership
- Mergers and Acquisitions
David Vandeneinde Summary
- David Vandeneinde, based in Wayzata, MN, US, is currently a Vice President Food Ingredients Americas R and D Leader at Cargill. David Vandeneinde brings experience from previous roles at Cargill and Cargill Dow (Currently NatureWorks LLC). David Vandeneinde holds a 1989 - 1995 Bachelor of Science in Mechanical Engineering @ University of Minnesota. With a robust skill set that includes Intellectual Asset Management, Intellectual Property Strategy, Technology Transfer, Intellectual Property, Product Development and more. David Vandeneinde has 2 emails and 1 mobile phone numbers on RocketReach.
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