David P. Martone welcomes you to Classic Thyme Cooking School. He is the Owner and Executive Chef and opened the school in 1995. Here at Classic Thyme we have created a warm and inviting atmosphere fashioned on the concept of a rustic cottage in Tuscany. Students can select from a wide diversity of classes from Culinary Basics to Advanced Cake Decorating. We offer themed classes on anything from Italian Boot Camps, Knife Skills, Holiday Baking and Couples Classes to making Dim Sum and Seasonal Grilling. Classes are available to all ages through our Children's and Young Adult programs. Our goal at Classic Thyme is to be a destination "Where cooking is always serious fun." Our instructors are culinary professionals with varied backgrounds and specialties. In addition to our regularly scheduled classes we also provide a unique venue for Birthday Parties, Private Parties and Corporate Cooking Team Building Events. We've hosted wedding showers, bachelor dinners, retirement parties and anniversary parties. We will work with you to develop a customized menu suited to your needs. Our new building, 'Toscana,' has expanded our cooking school to include two classrooms which allow more flexibility and availability to accommodate more of your needs. Our website includes recipes and video tutorials for your enjoyment. Visit our Class Calendar to sign up for a class or purchase a Gift Certificate. Our Summer Kids Cooking Camp program is published in early March. We look forward to seeing you in Class!!
| Website | http://www.classicthyme.com |
| Revenue | $8 million |
| Employees | 4 (0 on RocketReach) |
| Phone | +1 908-232-5445 |
| Industry | Grocery Retail, Retail |
| Keywords | Cooking School, Culinary School, Cooking Classes, Baking Classes, Culinary Classes, Cooking Lessons, Pastry Classes, Culinary Lessons, Culinary Arts, Knife Skills, Cooking Education, Chef Training, Culinary Training, Food Courses, Gastronomy Courses, Restaurant Courses, Kitchen Skills, Food Preparation, Cooking Techniques, Culinary Techniques |
| Competitors | Johnson & Wales University, The Art Institutes, The Culinary Institute of America, Le Cordon Bleu, Institute of Culinary Education, Auguste Escoffier School of Culinary Arts, Kendall College, New England Culinary Institute, Culinary Arts Academy Switzerland +13 more (view full list) |
| SIC | SIC Code 82 Companies, SIC Code 829 Companies |
| NAICS | NAICS Code 61 Companies, NAICS Code 6115 Companies, NAICS Code 611 Companies |
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The John Burgess annual revenue was $8 million in 2026.
The NAICS codes for John Burgess are [61, 6115, 611].
The SIC codes for John Burgess are [82, 829].
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