John Borrás Email
Executive Chef @ Hyatt Lodge at Oak Brook Reserve Chicago
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John Borrás Location
- Plainfield, IL, US
John Borrás Work
- Executive Chef @ (September 2025 - Present)
- Culinary Director Consultant @ (February 2025 - August 2025)
- Executive Chef @ (July 2024 - February 2025)
- Director of Operations @ (August 2020 - August 2024)
- Director of Food And Beverage @ (January 2018 - January 2020)
- Executive Chef @ (January 2015 - January 2017)
- Director of Food And Beverage @ (February 2015 - September 2015)
- Executive Chef @ (September 2014 - January 2015)
- Director of Operations @ (August 2007 - August 2014)
- National Corporate Task Force Executive Chef @ (January 2006 - January 2007)
- Executive Chef @ (January 2004 - January 2006)
- Executive Chef Co Owner @ (September 2002 - September 2004)
- Executive Chef @ (September 1999 - September 2002)
John Borrás Education
- EL BULLI 2006 - CHOCOVIC - BARCELONA
Culinary Arts/Chef Training
- ETOILE BOSCOLO ACADEMY - VENICE, ITALY
Culinary Arts/Chef Training
- Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts)
- The Cooking and Hospitality Insitute of Chicago
Associate's degree (Culinary Arts/Chef Training)
- The Cooking and Hospitality Institute of Chicago
Culinary Profesional Certificate (Culinary Arts/Chef Training)
John Borrás Skills
- Accounting
- Advertising
- Business Analysis
- Commercial Operation
- Cooking
- Culinary Education
- Data Analysis
- Financial Analysis
- Food Preparation
- Food Sanitation
- Food Service Operations
- Food and Beverage Operations
- Hotel Management
- Kitchen Management
- Mediterranean Cuisine
- Multi-Store Operations
John Borrás Summary
- John Borrás, based in Plainfield, IL, US, is currently a Executive Chef at Hyatt Lodge Oak Brook Chicago. John Borrás brings experience from previous roles at The Good Plate Hospitality Group, José Andrés Group, Macarena Tapas and Marriott Hotels. John Borrás holds a Culinary Arts/Chef Training @ EL BULLI 2006 - CHOCOVIC - BARCELONA. With a robust skill set that includes Accounting, Advertising, Business Analysis, Commercial Operation, Cooking and more. John Borrás has 1 emails on RocketReach.
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Others Named John Borrás
John Borras
Director Of Food And Beverage
Plainfield, IL, US
Top Hyatt Lodge at Oak Brook Reserve Chicago Employees
Damon Anderson
Director of Finance
Chicago, IL, US
Andrew Hilliker
Front Office Manager
Chicago, IL, US
Anna Mattson
Sales and Catering Coordinator
Berwyn, IL, US
Lynsey Ruck
Director of Catering
Chicago, IL, US
Jason Avila
Banquet Director
Chicago, IL, US
Juan Gómez
Executive Chef
Streamwood, IL, US
Tiana Palumbo-Conforti
Senior Catering Sales Manager
Roselle, IL, US
Joshua Symons
Assistant Front Office Manager
Chicago, IL, US
Blake Weglarz
Bellperson
Palos Heights, IL, US
Moriah Dobson
Lead Line Cook
Chicago, IL, US
Ashley Douglas
Catering Sales Manager
Chicago, IL, US
Diane B.
Senior Sales Manager
Homer Glen, IL, US
John Borrás
Executive Chef
Plainfield, IL, US
Gregory Ogurkiewicz
Senior Sous Chef
Palos Hills, IL, US
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