Moriah Dobson Email & Phone Number
Lead Line Cook @ Hyatt Lodge at Oak Brook Reserve Chicago
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Moriah Dobson Location
- Chicago, IL, US
Moriah Dobson Work
- Lead Line Cook @ (January 2022 - Present)
- Cook @ (September 2021 - January 2024)
- Lead Line Cook @ (April 2019 - December 2021)
- Line Cook @ (September 2021 - October 2021)
- Account Manager @ (September 2018 - April 2019)
- Banquet Cook 2 @ (July 2016 - August 2018)
- Sous Chef @ (January 2014 - July 2016)
- Head Chef @ (June 2013 - December 2013)
- Cook @ (January 2006 - January 2013)
- Intern @ (January 2007 - January 2008)
Moriah Dobson Education
- Washburne Culinary & Hospitality Institute
Associate's degree (Culinary Arts/Chef Training)
2010-2013
Moriah Dobson Skills
- Food & Beverage
- Hospitality Management
- Leadership
- Training
Moriah Dobson Summary
- Moriah Dobson, based in Chicago, IL, US, is currently a Lead Line Cook at Hyatt Lodge at Oak Brook Reserve Chicago. Moriah Dobson brings experience from previous roles at Levy Restaurants, Hotel Zachary, Viceroy Hotel Group and HandCut Foods. Moriah Dobson holds a 2010 - 2013 Associate's degree in Culinary Arts/Chef Training @ Washburne Culinary & Hospitality Institute. With a robust skill set that includes Food & Beverage, Hospitality Management, Leadership, Training and more. Moriah Dobson has 1 mobile phone numbers on RocketReach.
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Moriah Dobson
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