John Borras Email & Phone Number
Director Of Food And Beverage @ Marriott Hotels- North American franchises
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John Borras Location
- Plainfield, IL, US
John Borras Work
- 2018 -now Director Of Food And Beverage @
- 2006 -now Director Of Operations - Chef Owner @ John Borras Culinary Group - Macarena Tapas
- 2015 -2016 Executive Chef @
- 2015 -2015 Executive Chef - Executive Committee Member- Food and Beverage Director- Acting General Manager @
- 2006 -2008 Regional Task Corporate Chef @
- 2005 -2006 Executive Chef @
- 2004 -2005 Executive Chef @ Bay Ponite Inn Resort
- 2004 -2004 Executive Sous Chef @
- 2003 -2004 Director Of Operations - Chef Owner @ 1492 Tapas - Nominated as Best New Restaurant and Best New Chef
- 2000 -2003 Executive Chef @
- 1999 -2000 Food Service Director @
- 1997 -1999 Sous Chef @
- 1997 -1998 Sous Chef Jr @
- 1997 -1997 Kitchen Supervisor @
John Borras Education
- Chocovic by FERRAN ADRIA, Barcelona, Spain
Diploma - Seminar (EL BULLI)
2006-2006 - Le Cordon Bleu _ North America
Associate's degree - Culinary Arts Le Cordon Bleu (Culinary Arts)
1999-2001 - Istituto Universitario Culinari ETOILE - Venice, Italy
Diploma (Meditarrenean Cusine)
1999-1999 - The Cooking and Hospitality Institute of Chicago
Associates Culinary Arts (Culinary Arts)
1998-1999 - The Cooking and Hospitality Institute of Chicago
Professional Cooking Certificate (Culinary Arts/Chef Training)
1997-1998
John Borras Summary
- John Borras, based in Plainfield, IL, US, is currently a Director Of Food And Beverage at Marriott Hotels- North American franchises. John Borras brings experience from previous roles at John Borras Culinary Group - Macarena Tapas, Marriott Hotels, Renaissance Hotels and Guckenheimer. John Borras holds a 2006 - 2006 Diploma - Seminar in EL BULLI @ Chocovic by FERRAN ADRIA, Barcelona, Spain. John Borras has 2 emails and 2 mobile phone numbers on RocketReach.
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