John Borras Email & Phone Number
Director Of Food And Beverage @ Marriott Hotels- North American franchises
John Borras Location
Plainfield, IL, US
John Borras Work
- 2018 - now Director Of Food And Beverage @ Marriott Hotels- North American franchises
- 2006 - now Director Of Operations - Chef Owner @ John Borras Culinary Group - Macarena Tapas
- 2015 - 2016 Executive Chef @ Marriott Hotels
- 2015 - 2015 Executive Chef - Executive Committee Member- Food and Beverage Director- Acting General Manager @ Renaissance Hotels
- 2006 - 2008 Regional Task Corporate Chef @ ISS Guckenheimer
- 2005 - 2006 Executive Chef @ Museum of Science and Industry, Chicago
- 2004 - 2005 Executive Chef @ Bay Ponite Inn Resort
- 2004 - 2004 Executive Sous Chef @ Marriott Hotels
- 2003 - 2004 Director Of Operations - Chef Owner @ 1492 Tapas - Nominated as Best New Restaurant and Best New Chef
- 2000 - 2003 Executive Chef @ Radisson Hotel & Suites Sydney
John Borras Education
- Chocovic by FERRAN ADRIA, Barcelona, Spain
Diploma - Seminar (EL BULLI)
2006 - 2006 - Le Cordon Bleu _ North America
Associate's degree - Culinary Arts Le Cordon Bleu (Culinary Arts)
1999 - 2001 - Istituto Universitario Culinari ETOILE - Venice, Italy
Diploma (Meditarrenean Cusine)
1999 - 1999
- The Cooking and Hospitality Institute of Chicago
Associates Culinary Arts (Culinary Arts)
1998 - 1999 - The Cooking and Hospitality Institute of Chicago
Professional Cooking Certificate (Culinary Arts/Chef Training)
1997 - 1998
John Borras Summary
John Borras, based in Plainfield, IL, US, is currently a Director Of Food And Beverage at Marriott Hotels- North American franchises. John Borras brings experience from previous roles at John Borras Culinary Group - Macarena Tapas, Marriott Hotels, Renaissance Hotels and Guckenheimer. John Borras holds a 2006 - 2006 Diploma - Seminar in EL BULLI @ Chocovic by FERRAN ADRIA, Barcelona, Spain. John Borras has 3 emails and 1 mobile phone numbers on RocketReach.
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