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John Beardsley Location
Sewickley, PA, US
John Beardsley Work
2022 -now Director of Operations @
2018 -2022 Corporate Culinary Director @ Hatch'd Labs
2016 -2018 Culinary Director @
2014 -2016 Executive Chef @ Barrel House Tavern
2014 -2014 Culinary Director @
2011 -2014 Executive Chef @ Garibaldi's on Presidio
2009 -2011 Executive Chef @ Kingfish Restaurant
2007 -2009 Supply Chain Manager @ Beautifull, Inc.
2005 -2007 Executive chef @ (415), Garibaldi's and CA St. Deli Restaurants
2003 -2005 Executive chef @ Azie restaurant
2002 -2003 Executive Chef @
1999 -2002 Executive Chef @ Ponzu restaurant
1998 -1999 Executive Chef @ Loongbar restaurant
1995 -1998 Sous Chef @ Betelnut Restaurant
1991 -1995 Chef @ Buckeye Roadhouse
John Beardsley Education
The Culinary Institute of America
AOS, Culinary Arts
John Beardsley Skills
Strategic Thinking
Vegetables
Manufacturing Processes
Operational Excellence
Sauces
Food Manufacturing
Implementation Of Policies
Production Planning
Manufacturing Operations
Good Manufacturing Practice (GMP)
Research and Development (R&D)
Product Development
Business Operations
Food Cost Management
Labor Control
Food Styling
Purchasing Processes
Food and Beverage Operations
Food Quality
Menu Costing
Recipe Development
Food Safety
Supply Chain Management
Culinary Management
Culinary Arts
Purchasing
Project Management
Culinary Skills
Cuisine
Gourmet
Food Preparation
Procurement
John Beardsley Summary
John Beardsley, based in Sewickley, PA, US, is currently a Director of Operations at Giant Eagle, Inc.. John Beardsley brings experience from previous roles at Hatch'd Labs, Munchery, Barrel House Tavern and Off the Grid Services, LLC. John Beardsley holds a AOS, Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Strategic Thinking, Vegetables, Manufacturing Processes, Operational Excellence, Sauces and more. John Beardsley has 2 emails and 1 mobile phone numbers on RocketReach.
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