John Beardsley Email & Phone Number

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Director of Operations @ (March 2022 - Present)
Corporate Culinary Director @ Hatch'd Labs (May 2018 - February 2022)
Culinary Director @ (March 2016 - May 2018)
Executive Chef @ Barrel House Tavern (November 2014 - March 2016)
Culinary Director @ (April 2014 - November 2014)
Executive Chef @ Garibaldi's on Presidio (June 2011 - April 2014)
Executive Chef @ Kingfish Restaurant (November 2009 - May 2011)
Supply Chain Manager @ Beautifull, Inc. (October 2007 - October 2009)
Executive chef @ (415), Garibaldi's and CA St. Deli Restaurants (October 2005 - August 2007)
Executive chef @ Azie restaurant (April 2003 - September 2005)
Executive Chef @ (September 2002 - April 2003)
Executive Chef @ Ponzu restaurant (September 1999 - September 2002)
Executive Chef @ Loongbar restaurant (March 1998 - September 1999)
Sous Chef @ Betelnut Restaurant (December 1995 - March 1998)
Chef @ Buckeye Roadhouse (January 1991 - January 1995)
Chef @ Buckeye Roadhouse (January 1991 - December 1995)

John Beardsley, based in Sewickley, PA, US, is currently a Director of Operations at Giant Eagle, Inc.. John Beardsley brings experience from previous roles at Hatch'd Labs, Munchery, Barrel House Tavern and Off the Grid Services, LLC. John Beardsley holds a AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Strategic Thinking, Vegetables, Manufacturing Processes, Operational Excellence, Sauces and more. John Beardsley has 2 emails and 1 mobile phone numbers on RocketReach.