Off the Grid has been at the forefront of building food driven community spaces since 2010. Best known for hosting some of the Bay Area’s biggest recurring night markets, Off the Grid has evolved into a dynamic platform that unlocks the value of public and private spaces for our customers by blending curated food experiences, temporary event production, and experiential activations. We’re proud to work with hundreds of diverse food entrepreneurs who we empower to maintain focus on their craft and grow their business through our public markets and catering events. Our values-centered approach transforms everyday spaces into vibrant destinations, creating meaningful opportunities for small businesses to thrive and communities to connect. By blending culinary diversity, culture, and entertainment, we design unforgettable experiences that celebrate local talent and create a sense of discovery and place that communities crave when they work and play.
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The Off the Grid annual revenue was $18.6 million in 2026.
Matthew Cohen is the Founder and CEO of Off the Grid.
70 people are employed at Off the Grid.
Off the Grid is based in San Francisco, California.
The NAICS codes for Off the Grid are [7223, 72, 722].
The SIC codes for Off the Grid are [581, 58, 86].