Joel Reynders Email & Phone Number
Vice President of Culinary and Corporate Executive Chef @ Bar Louie
Joel Reynders's Location
Orlando, FL, US
Joel Reynders's Work
- Vice President of Culinary and Corporate Executive Chef @ Bar Louie
- Vice President of Culinary and Executive Chef @ Tijuana Flats Tex-Mex
- Director of Culinary Development @ Ruby Tuesday
- Executive Chef @ Red Lobster
- Executive Chef @ Darden
- Executive Chef @ Longhorn Steakhouse, Darden
- Chef de Cuisine @ Smokey Bones Barbecue & Grill, Darden
- Restaurant Chef @ Hyatt Regency Grand Cypress, Hemmingway's Restaurant
- Banquet Sous Chef @ Hyatt Regency Grand Cypress
- Sous Chef in Training @ Hyatt Regency Grand Cypress
Joel Reynders's Education
- American Culinary Federation Culinary Apprenticeship
Certified Culinarian
Joel Reynders's Skills
- Menu Development
- Culinary Skills
- Ingredients
- Restaurant Management
- Restaurants
- Food
- Food Safety
- Fine Dining
- Food Service
- Banquets
Joel Reynders's Summary
Joel Reynders, based in Orlando, FL, US, is currently a Vice President of Culinary and Corporate Executive Chef at Bar Louie, bringing experience from previous roles at Tijuana Flats Tex-Mex, Ruby Tuesday, Red Lobster Seafood Co. and Red Lobster, Darden. Joel Reynders holds a Certified Culinarian @ American Culinary Federation Culinary Apprenticeship. With a robust skill set that includes Menu Development, Culinary Skills, Ingredients, Restaurant Management, Restaurants and more, Joel Reynders contributes valuable insights to the industry. Joel Reynders has 3 emails and 1 mobile phone number on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Joel Reynders you were looking for?
Find contact details for 700 million professionals.
People Like Joel Reynders
-
11
-
21
-
55+
-
35+
-
25+
-
View
Kirk Waisner
Project Consultant at Kuwait Food Company (Americana)
Atlanta, Georgia, United States25+ -
ViewDaniel Tarter
Director - Value Added Beef, Pork, and Seafood at Unipro Foodservice
Roswell, Georgia, United States55 -
45+
-
ViewPaul Valle
Chief Information Officer at Tijuana Flats Tex-Mex
New York, New York, United States15+ -
42
-
25+
-
42
-
23
Top Bar Louie Employees
-
25+
-
5+5+
-
22
-
35+
-
5+5+
-
35+
-
34
-
ViewPam Wehman Leal
Vice President of Franchise Operations and Business Development at Bar Louie
Carmel-by-the-Sea, CA, US25+ -
22
-
15
-
4
-
23
-
15+
-
ViewMichael Lawrence
Senior Director of Construction, Facilities, and Development at Bar Louie
Texas, United States35 -
5+5+
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
