(Restaurant, Culinary, and Catering Management/Manager)
1994-1995
Boston Latin School 1974-1980
Joe Ravida Skills
Restaurant Management
Restaurants
Food Service
Food & Beverage
Culinary Skills
Food
Menu Development
Food Safety
Hospitality
Food Preparation
Cooking
New Restaurant Openings
Sanitation
ServSafe
Recipes
Food Quality
Catering
Labor Control
Menu Costing
Serve Safe Certified
Franchising
Bartending
Food Cost Analysis
Food Cost Management
Baking
Income Statement
Culinary Management
Cuisine
Menu Engineering
Italian cuisine
Open Table
Local Marketing
Food Service Sanitation
Fine Dining
Seafood
Gourmet
Casual Dining
Banquet Operations
Gastronomy
Meat
F&B Management
F&B Operations
American Cuisine
Saute
Pastry
Cocktails
Pre-opening experience
Dinners
Portion Control
P&L
Food and Beverage
Pre Opening Experience
Joe Ravida Summary
Joe Ravida, based in Groveland, MA, US, is currently a General Manager at OTTO Portland. Joe Ravida brings experience from previous roles at Kelly's Roast Beef, Ipswich Clambake Company and Hamra Enterprises. Joe Ravida holds a 1994 - 1995 Newbury College. With a robust skill set that includes Restaurant Management, Restaurants, Food Service, Food & Beverage, Culinary Skills and more. Joe Ravida has 2 emails and 1 mobile phone numbers on RocketReach.
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