Associate's degree (Hotel, Motel, and Restaurant Management)
1998-2001
Robert Magda Skills
Culinary Skills
Restaurant Management
Inventory Management
Cooking
Food Processing
Catering
Sales
Management
Customer Service
Seafood
Robert Magda Summary
Robert Magda, based in Topsham, ME, US, is currently a District Manager at OTTO Portland. Robert Magda brings experience from previous roles at Hancock Gourmet Lobster Co.. Robert Magda holds a 1998 - 2001 Southern Maine Community College. With a robust skill set that includes Culinary Skills, Restaurant Management, Inventory Management, Cooking, Food Processing and more. Robert Magda has 2 emails and 1 mobile phone numbers on RocketReach.
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