Joan Lang's Location
Portland, Maine, United States
Joan Lang's Work
Joan Lang's Education
Joan Lang's Skills
Joan Lang's Summary
Joan Lang, based in Portland, Maine, United States, is currently a Contributing Editor at Flavor and the Menu, bringing experience from previous roles at Full Plate Communications, FoodService Director, Zagat Survey and Standard & Poor's. Joan Lang holds a 1982 - 1983 Professional Level Culinary Training in Culinary Arts @ New York Restaurant School. With a robust skill set that includes Content Development, Copywriting, Blogging, Copy Editing, Editorial and more, Joan Lang contributes valuable insights to the industry. Joan Lang has 1 email and 1 mobile phone number on RocketReach.