Flavor & The Menu is a foodservice media company, in print in high-quality trade publication with a frequency of two times a year, online at getflavor.com, and in a Flavor Flash e-newsletter format. Our editorial mission is to deliver flavor trends and strategies for food and beverage menu developers, in multiple media venues.
| Website | https://www.getflavor.com |
| Employees | 17 (7 on RocketReach) |
| Founded | 1999 |
| Address | PO Box 422, Freeport, Maine 04032, US |
| Industry | Book and Periodical Publishing, Foodservice media / publishing |
| Web Rank | 2 Million |
| Keywords | Culinary Trends, Food Industry Publications, Food And Beverage, Recipe Development, Food Magazine, Trade Publications, Foodservice Consulting, Restaurant News, Culinary Content, Culinary Publishing, Foodservice Marketing, Menu Design, Digital Food Media, Menu Innovation, E-Newsletter |
| Competitors | Food and Beverage Magazine, QSR, Restaurant Business Magazine, FSR magazine, The Food Institute, Nosh.com, Cerestar Ltd., SmartBrief, The Culinary Institute of America, Food & Wine +29 more (view full list) |
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Flavor & The Menu Questions
David Stafford is the President of Flavor & The Menu.
7 people are employed at Flavor & The Menu.
Flavor & The Menu is based in Freeport, Maine.
Top Flavor & The Menu Employees
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David Stafford
President at Flavor & The Menu
Lake Oswego, OR, US4 -
Nicole Duncan
Digital Managing Editor at Flavor & The Menu
Durham, NC, US24 -
Cathy Holley
Publisher and Editor-in-Chief at Flavor & The Menu
Freeport, ME, US13 -
Nancy Kruse
Columnist at Flavor & The Menu
Saint Paul, MN, US11 -
2
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George Lomas
Published Photographer at Flavor & The Menu
Boulder, CO, US1 -
Harry Ngulube
Sales Cashier at Flavor & The Menu
Benoni, GP, ZA
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