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Nancy Kruse Location
Saint Paul, MN, US
Nancy Kruse Work
Columnist @ (November 2024 - Present)
President @ The Kruse Company (August 1997 - Present)
Contributor @ (December 2021 - July 2024)
Contributor @ Nation's Restaurant News and Restaurant Hospitality (August 2001 - December 2021)
Executive Vice President @ (January 1985 - January 1997)
Nancy Kruse Education
Culinary Institute of America 2000
University of Wisconsin - Madison
(Russian Literature)
Northwestern University
Master of Arts (Film)
Nancy Kruse Skills
AP Style
Baking
Blogging
Content Development
Content Management
Content Marketing
Cooking
Copy Editing
Copywriting
Culinary Skills
Editing
Editorial
Email Marketing
Entertainment
Event Management
Event Planning
Fact-checking
Feature Articles
Fine Dining
Food
Food & Beverage
Food Service
Food Writing
Franchising
Integrated Marketing
Journalism
Magazines
Marketing
Marketing Communications
Marketing Strategy
Media Relations
Menu Development
National Speaker
Newsletters
Online Publishing
Press Releases
Public Relations
Public Speaking
Publications
Publicity
Publishing
Recipe Testing
Recipes
Restaurant Management
Restaurants
Social Media
Social Media Marketing
Strategic Communications
Web Content
Wine
Fact Checking
Food and Beverage
Nancy Kruse Summary
Nancy Kruse, based in Saint Paul, MN, US, is currently a Columnist at Flavor & The Menu. Nancy Kruse brings experience from previous roles at The Kruse Company, Restaurant Business Magazine, Nation's Restaurant News and Restaurant Hospitality and Technomic, Inc.. Nancy Kruse holds a Culinary Institute of America. With a robust skill set that includes AP Style, Baking, Blogging, Content Development, Content Management and more. Nancy Kruse has 1 emails on RocketReach.
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