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Jeffrey Witte Location
Washington, DC, US
Jeffrey Witte Work
2024 -now Specialty Food Sales @
2023 -now Produce and Seafood Sales @
2020 -2023 Culinary Director and Executive Chef @
2016 -2020 Executive Chef @
2017 -2020 Vice President and Executive Chef @
2013 -2016 Culinary Director @
2007 -2013 Executive Chef @
Jeffrey Witte Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2000-2002
Walnut High School - Walnut, CA
High School Diploma (General Studies)
1994-1998
Jeffrey Witte Skills
Food Pairing
Food Service Operations
Hospitality Management
Pre-opening
Hospitality Industry
Catering
Food & Beverage
Revenue Analysis
Hospitality
Hotel Management
Hotels
Banquets
Fine Dining
Wine
Chef
Menu Development
Restaurants
Cuisine
Event Management
Menu Costing
Recipes
Event Planning
Menu Engineering
Culinary Skills
Sanitation
Gourmet
Food Preparation
Food
Food Quality
Culinary Management
Food Cost Management
Labor Control
Cooking
ServSafe
Sales
Food and Beverage
Pre Opening
Jeffrey Witte Summary
Jeffrey Witte, based in Washington, DC, US, is currently a Specialty Food Sales at The Chefs' Warehouse. Jeffrey Witte brings experience from previous roles at Capital Seaboard & G. Cefalu & Bro., Inc. (CGC Holdings, Inc), Main Event Caterers and Saint Germain Catering. Jeffrey Witte holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Pairing, Food Service Operations, Hospitality Management, Pre-opening, Hospitality Industry and more. Jeffrey Witte has 2 emails and 2 mobile phone numbers on RocketReach.
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