Jeffrey Witte Email & Phone Number
Specialty Food Sales @ The Chefs' Warehouse
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Jeffrey Witte Location
- Washington, DC, US
Jeffrey Witte Work
- Specialty Food Sales @ (March 2024 - Present)
- Produce and Seafood Sales @ (March 2023 - Present)
- Culinary Director and Executive Chef @ (July 2020 - March 2023)
- Vice President and Executive Chef @ (January 2017 - April 2020)
- Executive Chef @ (June 2016 - April 2020)
- Culinary Director @ (December 2013 - May 2016)
- Executive Chef @ (August 2007 - December 2013)
Jeffrey Witte Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2000-2002 - Walnut High School - Walnut, CA
High School Diploma (General Studies)
1994-1998
Jeffrey Witte Skills
- Food Pairing
- Food Service Operations
- Hospitality Management
- Pre-opening
- Hospitality Industry
- Catering
- Food & Beverage
- Revenue Analysis
- Hospitality
- Hotel Management
- Hotels
- Banquets
- Fine Dining
- Wine
- Chef
- Menu Development
- Restaurants
- Cuisine
- Event Management
- Menu Costing
- Recipes
- Event Planning
- Menu Engineering
- Culinary Skills
- Sanitation
- Gourmet
- Food Preparation
- Food
- Food Quality
- Culinary Management
- Food Cost Management
- Labor Control
- Cooking
- ServSafe
- Sales
- Food and Beverage
- Pre Opening
Jeffrey Witte Summary
- Jeffrey Witte, based in Washington, DC, US, is currently a Specialty Food Sales at The Chefs' Warehouse. Jeffrey Witte brings experience from previous roles at The Chefs' Warehouse, Capital Seaboard & G. Cefalu & Bro., Inc. (CGC Holdings, Inc), Main Event Caterers and Saint Germain Catering. Jeffrey Witte holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Pairing, Food Service Operations, Hospitality Management, Pre-opening, Hospitality Industry and more. Jeffrey Witte has 2 emails and 2 mobile phone numbers on RocketReach.
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