Private Chef and Property Manager @ Private UHNW (April 2021 - July 2023)
Executive Director of Creative Culinary and Brand Development @ (August 2010 - June 2019)
Consulting Executive Chef @ Grove Isle Resort Hotel & Spa (September 2009 - August 2010)
Executive Chef @ (August 2005 - August 2009)
Chef de Cuisine L'Escalier Restaurant @ (October 1998 - December 2003)
Chef Brigade Degustation Menu Chef @ (March 1996 - October 1998)
Chef Brigade Chef Saucier @ (June 1994 - March 1996)
Chef Tournant @ (June 1992 - June 1994)
Jeff O'Neill Education
The Culinary Institute of America
AOS (Culinary / Hospitality)
1992
Jeff O'Neill Skills
Customer Service
Teaching
Restaurant Management
Hospitality Management
Cuisine Training & Development- menus, recipes and teams
Culinary Concept Development
High Performance Team Building
Mixology and Culinary Innovation
High Performance Teams
Banquets
Catering
Chef
Culinary Management
Culinary Skills
Fine Dining
Food
Food
Hospitality
Hospitality Industry
Hotels
Restaurants
Menu Development
Food & Beverage
Resorts
Food and Beverage
Cuisine Training and Development Menus
Recipes and Teams
Food Safety
Banquet Operations
Event Management
Hotel Management
Jeff O'Neill Summary
Jeff O'Neill, based in Florida, United States, is currently a Executive Chef at Goldener Hirsch, Auberge Resorts Collection. Jeff O'Neill brings experience from previous roles at WIT Estate Management / Select Luxury Brand Consultant, Private UHNW, Barton G. and Grove Isle Resort Hotel & Spa. Jeff O'Neill holds a AOS in Culinary / Hospitality @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Teaching, Restaurant Management, Hospitality Management, Cuisine Training & Development- menus, recipes and teams and more. Jeff O'Neill has 1 emails and 2 mobile phone numbers on RocketReach.
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