Jean-Jacques D. Email
Service Training Manager @ Restaurant Associates
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Jean-Jacques D. Location
- New York, NY, US
Jean-Jacques D. Work
- 2024 -now Service Training Manager @
- 2023 -2024 Front of House Training Manager and Maitre D' @
- 2023 -2023 Opening Maitre D’ and Food and Beverage Manager 3rd floor Everdene @
- 2021 -2023 Maitre D' @
- 2021 -2023 Maitre D' @
- 2012 -2021 Operations Manager @ DartauChef
- 2014 -2020 Senior Captain @ STARR Restaurants / Major Food Group / Del Posto / La Sirena / La Chine / Lincol
- 2010 -2012 Assistant Training General Manager @
- 1999 -2006 Director Of Operations @ BONDST
Jean-Jacques D. Education
- Cornell University
(Professional Leadership)
2020-2020 - New York University School of Professional Studies
Business Management (Leadership-Motivation, Critical Thinking, Fundamental in Computer Technology and Corporate Finance.)
2005-2006 - Lycee des Metiers du Gout
Brevet d'Education in Culinary Arts and Dining Room Service (Culinary Arts and Related Services)
1976-1978
Jean-Jacques D. Skills
- Payroll Administration
- Special Events
- Seating
- Reservations
- Oral Communication
- Communication
- Start-ups
- Product Development
- Marketing
- Management
- Business Development
- Food
- Culinary Skills
- Restaurants
- Sales
- Purchasing
- Ingredients
- Chef
- Retail
- Food Service
Jean-Jacques D. Summary
- Jean-Jacques D., based in New York, NY, US, is currently a Service Training Manager at Restaurant Associates. Jean-Jacques D. brings experience from previous roles at Virgin Hotels, Cote Korean Steakhouse and Rezdôra. Jean-Jacques D. holds a 2020 - 2020 Cornell University. With a robust skill set that includes Payroll Administration, Special Events, Seating, Reservations, Oral Communication and more. Jean-Jacques D. has 3 emails on RocketReach.
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