Jay Williams Email & Phone Number
Culinary Director @ Radisson Blu
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Jay Williams Location
- Dubai, AE
Jay Williams Work
- Culinary Director @ (May 2025 - Present)
- Culinary Director @ (February 2023 - April 2025)
- Executive Chef @ (February 2022 - January 2023)
- Cluster director of offsite catering @ (July 2021 - December 2021)
- Complex director of Culinary @ (February 2019 - June 2021)
- Executive Chef @ (November 2017 - February 2019)
- Executive Chef @ (January 2017 - September 2017)
- Complex Executive Chef @ (October 2015 - January 2017)
- Executive Sous Chef @ (September 2008 - September 2015)
- Sous Chef @ Zibibbo, Wellington (September 2006 - August 2008)
- Baker @ Astoria, Wellington (September 2005 - September 2006)
Jay Williams Education
- WELTEC
(Culinary Arts/Chef Training)
2004-2005 - Massey University
(Cooking and Related Culinary Arts, General)
2000-2001
Jay Williams Skills
- Food Cost
- Succession Planning
- Resource Planning
- Profit Margins
- New Restaurant Openings
- Gross Profit Analysis
- Financial Performance
- Customer Relations
- Budgeting
- Stock Control
- Guest Satisfaction
- Business Planning
- Business English
- Pre-opening
- Hospitality Industry
- Pastry
- Fine Dining
- Banquets
- Hospitality Management
- Hotels
- Food & Beverage
- Hotel Management
- Menu Development
- HACCP
- Cooking
- Catering
- Food Safety
- Restaurants
- Cuisine
- Resorts
- Food
- Menu Engineering
- Mediterranean
- Micros
- Menu Costing
- Recipes
- Culinary Skills
- Mediterranean Cuisine
- Banquet Operations
- Hazard Analysis and Critical Control Points (HACCP)
- Interviews
- Hazard Analysis and Critical Control Points Haccp
- Social Media
- Advertising
- Sales
- Consulting
- Pre Opening
- Product Management
- Social Media Marketing
- Online Marketing
- Customer Service
- Strategic Planning
- Social Networking
- Research
- Small Business
- Event Management
- Entrepreneurship
- Marketing
- Entertainment
- Leadership
- Management
- Food and Beverage
- Hazard Analysis and Critical Control Points
Jay Williams Summary
- Jay Williams, based in Dubai, AE, is currently a Culinary Director at Radisson Blu. Jay Williams brings experience from previous roles at Sofitel Dubai Downtown, Marriott International and The Westin Dubai Mina Seyahi Beach Resort & Marina. Jay Williams holds a 2004 - 2005 WELTEC. With a robust skill set that includes Food Cost, Succession Planning, Resource Planning, Profit Margins, New Restaurant Openings and more. Jay Williams has 3 emails and 2 mobile phone numbers on RocketReach.
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