Jay Williams Location
Dubai, AE
Jay Williams Work
Jay Williams Education
Jay Williams Skills
Jay Williams Summary
Jay Williams, based in Dubai, AE, is currently a Culinary Director at Radisson Blu. Jay Williams brings experience from previous roles at Sofitel Dubai Downtown, Marriott International and The Westin Dubai Mina Seyahi Beach Resort & Marina. Jay Williams holds a 2004 - 2005 WELTEC. With a robust skill set that includes Food Cost, Succession Planning, Resource Planning, Profit Margins, New Restaurant Openings and more. Jay Williams has 2 emails and 2 mobile phone numbers on RocketReach.