Jay Williams Location
Dubai, AE
Jay Williams Work
- 2025 - now Culinary Director @ Radisson Blu
- 2023 - 2025 Culinary Director @ Sofitel Dubai Downtown
- 2022 - 2023 Executive Chef @ Sofitel Dubai Downtown
- 2021 - 2021 Cluster director of offsite catering @ Marriott International
- 2019 - 2021 Complex director of Culinary @ Marriott International
- 2017 - 2019 Executive Chef @ Marriott International
- 2017 - 2017 Executive Chef @ EPICURE
- 2015 - 2017 Complex Executive Chef @ Marriott International
- 2008 - 2015 Executive Sous Chef @ Marriott International
- 2006 - 2008 Sous Chef @ Zibibbo, Wellington
Jay Williams Education
- WELTEC
(Culinary Arts/Chef Training)
2004 - 2005 - Massey University
(Cooking and Related Culinary Arts, General)
2000 - 2001
Jay Williams Skills
- Food Cost
- Succession Planning
- Resource Planning
- Profit Margins
- New Restaurant Openings
- Gross Profit Analysis
- Financial Performance
- Customer Relations
- Budgeting
- Stock Control
Jay Williams Summary
Jay Williams, based in Dubai, AE, is currently a Culinary Director at Radisson Blu. Jay Williams brings experience from previous roles at Sofitel Dubai Downtown, Marriott International and The Westin Dubai Mina Seyahi Beach Resort & Marina. Jay Williams holds a 2004 - 2005 WELTEC. With a robust skill set that includes Food Cost, Succession Planning, Resource Planning, Profit Margins, New Restaurant Openings and more. Jay Williams has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Radisson Blu Employees
-
Frederic Farah
General Manager at Radisson Blu
Saudi Arabia25 -
Michael Kasch
General Manager at Radisson Blu
Muscat, Muscat Governorate, OM25+ -
Teena Nichani
Vice President Sales Marketing at Radisson Blu
Mumbai, MH, IN1 -
25+
-
Themba Mpofu
General Manager at Radisson Blu Hotel, Durban Umhlanga at Radisson Blu
City of Johannesburg, Gauteng, South Africa1 -
Jennifer Wroe
Area Director of Human Resources at Radisson Blu
Saint Paul, MN, US24 -
Jeffrey Bade
Director of Banquets at Radisson Blu
Chicago, IL, US23
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