Jay Williams Email & Phone Number
Culinary Director @ Radisson Blu
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Jay Williams Location
- Dubai, AE
Jay Williams Work
- 2025 -now Culinary Director @
- 2023 -2025 Culinary Director @
- 2022 -2023 Executive Chef @
- 2021 -2021 Cluster director of offsite catering @
- 2019 -2021 Complex director of Culinary @
- 2017 -2019 Executive Chef @
- 2017 -2017 Executive Chef @
- 2015 -2017 Complex Executive Chef @
- 2008 -2015 Executive Sous Chef @
- 2006 -2008 Sous Chef @ Zibibbo, Wellington
- 2005 -2006 Baker @ Astoria, Wellington
Jay Williams Education
- WELTEC
(Culinary Arts/Chef Training)
2004-2005 - Massey University
(Cooking and Related Culinary Arts, General)
2000-2001
Jay Williams Skills
- Food Cost
- Succession Planning
- Resource Planning
- Profit Margins
- New Restaurant Openings
- Gross Profit Analysis
- Financial Performance
- Customer Relations
- Budgeting
- Stock Control
- Guest Satisfaction
- Business Planning
- Business English
- Pre-opening
- Hospitality Industry
- Pastry
- Fine Dining
- Banquets
- Hospitality Management
- Hotels
- Food & Beverage
- Hotel Management
- Menu Development
- HACCP
- Cooking
- Catering
- Food Safety
- Restaurants
- Cuisine
- Resorts
- Food
- Menu Engineering
- Mediterranean
- Micros
- Menu Costing
- Recipes
- Culinary Skills
- Mediterranean Cuisine
- Banquet Operations
- Hazard Analysis and Critical Control Points (HACCP)
- Interviews
- Hazard Analysis and Critical Control Points Haccp
- Social Media
- Advertising
- Sales
- Consulting
- Pre Opening
- Product Management
- Social Media Marketing
- Online Marketing
- Customer Service
- Strategic Planning
- Social Networking
- Research
- Small Business
- Event Management
- Entrepreneurship
- Marketing
- Entertainment
- Leadership
- Management
- Food and Beverage
- Hazard Analysis and Critical Control Points
Jay Williams Summary
- Jay Williams, based in Dubai, AE, is currently a Culinary Director at Radisson Blu. Jay Williams brings experience from previous roles at Sofitel Dubai Downtown, Marriott International and The Westin Dubai Mina Seyahi Beach Resort & Marina. Jay Williams holds a 2004 - 2005 WELTEC. With a robust skill set that includes Food Cost, Succession Planning, Resource Planning, Profit Margins, New Restaurant Openings and more. Jay Williams has 3 emails and 2 mobile phone numbers on RocketReach.
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