Christopher Peach Email & Phone Number
General Manager @ Radisson Blu
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Christopher Peach Location
- Jersey
Christopher Peach Work
- General Manager @ (February 2016 - Present)
- General Manager @ (November 2011 - February 2016)
- Executive Assistant Manager @ (February 2011 - November 2011)
- Executive Assistant Manager in charge of Food and Beverage @ Raffles Tianjin (October 2009 - February 2011)
- Director Food and Beverage and Culinary op's Swissotel Grand Shanghai @ (January 2007 - October 2009)
- F and B Department @ (January 2004 - January 2009)
- Executive Chef @ (March 2004 - October 2007)
- Executive Chef @ THE SHERATON SHARM HOTEL AND RESORT, SHARM (January 2003 - December 2003)
- Executive Chef @ THE TAJ PALACE HOTEL (January 2001 - January 2003)
- Executive Chef @ (February 2000 - January 2001)
- EXECUTIVE CHEF @ (August 1994 - February 2000)
- Executive chef @ Westin Kunming (January 1999 - January 2000)
- Executive Sous Chef @ Sheraton Hotel and Towers, Hong Kong (January 1997 - January 1999)
- Sous Chef @ Great Wall Sheraton (January 1994 - January 1997)
- Grill Room and Fine Dining Sous Chef @ Holiday Inn Crowne Plaza, Beijing (November 1992 - August 1994)
- Opening Chef De Cuisine @ PEERS RESTAURANT (August 1991 - November 1992)
- EXECUTIVE SOUS CHEF @ PROTEA HOTELS GROUP (January 1988 - August 1991)
- Chef de Partie @ (January 1987 - January 1990)
Christopher Peach Education
- Cornell University
MASTER DIPLOMA
2005-2006 - Bournemouth and Poole college of Further Education
Hotel Chefs Diploma
1985-1987 - Stanbridge Earls 1981-1985
- Twyford School 1979-1982
Christopher Peach Skills
- Pre-opening
- Fine Dining
- Hotels
- Banquets
- Restaurants
- Team Building
- Food & Beverage
- Leadership
- Menu Development
- Resorts
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Food Quality
- Hotel Management
- Hospitality Industry
- Food Service
- Purchasing
- Seafood
- Training
- Hygiene
- Hospitality Management
- Cost Control
- Food
- HACCP
- Revenue Analysis
- Catering
- Banquet Operations
- Restaurant Management
- Opening Hotels
- PowerPoint
- Food and Beverage
- Pre Opening
Christopher Peach Summary
- Christopher Peach, based in Jersey, is currently a General Manager at Radisson Blu Waterfront Hotel Jersey. Christopher Peach brings experience from previous roles at Radisson Blu Hotel Bristol, Park Inn by Radisson Pribaltiyskaya, Raffles Tianjin and Swissotel. Christopher Peach holds a 2005 - 2006 MASTER DIPLOMA @ Cornell University. With a robust skill set that includes Pre-opening, Fine Dining, Hotels, Banquets, Restaurants and more. Christopher Peach has 2 emails and 4 mobile phone numbers on RocketReach.
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