If you need more lookups,
subscriptions start at $34 USD/month.
Jamison Taylor Location
Frederick, MD, US
Jamison Taylor Work
Catering Chef @ (April 2018 - Present)
chef @ (January 2017 - January 2018)
Sales Representative @ (January 2010 - January 2015)
Sous Chef @ (January 2008 - January 2010)
Jamison Taylor Education
American Public University
Sustainability (In progress)
Northern Virginia Community College
Associate's degree (General Studies)
2017
The Art Institute of Washington
Wine Steward/Sommelier
2007
La Academie De Cuisine
Culinary Arts/Chef Training
2000
Jamison Taylor Skills
Catering
Culinary Skills
ESG (Environmental, Social, & Governance)
Energy & Resource Management
Food & Beverage
Hospitality Management
Inventory Management
Menu Development
Sustainability Strategy
Sustainable Food Systems
Waste Reduction & Recycling Programs
Jamison Taylor Summary
Jamison Taylor, based in Frederick, MD, US, is currently a Catering Chef at Flik Hospitality Group . Jamison Taylor brings experience from previous roles at Aramark, Ecolab and Cohn Restaurant Group. Jamison Taylor holds a Sustainability in In progress @ American Public University. With a robust skill set that includes Catering, Culinary Skills, ESG (Environmental, Social, & Governance), Energy & Resource Management, Food & Beverage and more. Jamison Taylor has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Jamison Taylor?
Find contact details for 700 million professionals.