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Jami Brock Location
Bonney Lake, WA, US
Jami Brock Work
Director of Supply Chain Quality @ (May 2017 - Present)
Director of Food Safety and Quality Assurance @ (January 2015 - April 2017)
Corporate Quality Director of Supply Chain Management @ (January 2008 - December 2014)
Director of Food Safety @ (January 2005 - January 2008)
Product Manager @ (January 2004 - January 2005)
Co-Manufacturer Operations Manager @ (January 2003 - January 2004)
Production Manager @ (January 2002 - January 2003)
Production Supervisor @ (January 2000 - January 2002)
Quality Control and Operations Supervisor @ (October 1997 - October 2000)
Jami Brock Education
University of Idaho
BS (Consumer Foods, Food Science and Spanish)
Universidad del Pais Vasco, San Sebastián, Spain
Spanish Language (History and Art)
Jami Brock Skills
Food Safety
Quality System
HACCP
Food Industry
Supply Chain Management
Food
Food Processing
Continuous Improvement
Food Manufacturing
Quality Assurance
Quality Management
Supply Chain
Cross-functional Team Leadership
GMP
Food Technology
Manufacturing
Training
Ingredients
Auditing
Risk Assessment
QA
Food & Beverage
Product Development
Inventory Management
Cross Functional Team Leadership
Microsoft Excel
Farms
Food and Beverage
Marketing
Process Improvement
Jami Brock Summary
Jami Brock, based in Bonney Lake, WA, US, is currently a Director of Supply Chain Quality at Continental Mills. Jami Brock brings experience from previous roles at Taylor Farms. Jami Brock holds a BS in Consumer Foods, Food Science and Spanish @ University of Idaho. With a robust skill set that includes Food Safety, Quality System, HACCP, Food Industry, Supply Chain Management and more. Jami Brock has 3 emails and 2 mobile phone numbers on RocketReach.
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