2016 -
2020 General Manager @ The Hall Bar & Grill
2011 -
2016 General Manager and Chef @ Stackhouse
2008 -
2010 Operating Partner and Chef @ The Rose Tattoo Grille & Wine
2007 -
2008 General Manager @ Park Cities Prime/Popolos Cafe
1993 -
2007 Exec. Chef and Operations Manager @ Bob's Steak & Chop House
James Rose Education
Jeffferson Davis
Diploma (Hotel/Restaurant Management)
1984
-
1986
James Rose Skills
Food Quality
Restaurant Development
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Food and Beverage
Sauces
Mediterranean
Food Cost Analysis
Seafood
Cuisine
Labor Control
Recipes
Hospitality
Restaurant Operations
Fine Dining
Restaurants
New Restaurant Openings
Chef
Culinary Skills
Food Preparation
Recipe Testing
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Wine Tasting
Multi Unit
James Rose Summary
James Rose, based in Rowlett, TX, US, is currently a General Manager at Bob's Steak & Chop House. James Rose brings experience from previous roles at The Hall Bar & Grill, Stackhouse, The Rose Tattoo Grille & Wine and Park Cities Prime/Popolos Cafe. James Rose holds a 1984 - 1986 Diploma in Hotel/Restaurant Management @ Jeffferson Davis. With a robust skill set that includes Food Quality, Restaurant Development, Food Service, Food, Sanitation and more. James Rose has 2 emails and 2 mobile phone numbers on RocketReach.
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