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Sean Alvarez Location
Fort Worth, TX, US
Sean Alvarez Work
Executive Chef @ Bob's Steak & Chop House (June 2026 - Present)
Executive Sous Chef @ (July 2025 - June 2026)
Kitchen Lead @ (January 2023 - June 2026)
Chef De Cuisine @ (July 2023 - July 2025)
Executive Chef @ (May 2022 - February 2023)
Head of Culinary @ Kelcher Entertainment Group (November 2021 - May 2022)
Head of Food Services @ Kelcher Entertainment Group (January 2021 - January 2022)
Sous Chef @ Del Frisco's Double Eagle Steakhouse (January 2013 - January 2016)
Sous Chef @ Angeluna (January 1995 - January 2001)
Sean Alvarez Education
Culinary Academy
Culinary Arts Certification
Sean Alvarez Skills
Catering
Catering Management
Coaching & Mentoring
Cost Efficiency
Cost Reduction Management
Cross-functional Initiatives
Culinary Arts
Culinary Management
Culinary Skills
Customer Service
Desserts
Fine Dining
Food & Beverage
Food Quality
Food Safety
Food and Beverage Management
Gourmet
Guest Experience
Guest Satisfaction
High Performance Teams
High-Pressure Environments
Hospitality Industry
Hospitality Management
Inventory Management
Inventory Optimization
Kitchen Management
Large Scale Events
Management
Menu Development
Microservices
New Restaurant Openings
Operational Efficiency
Personal Chef Services
Private Dining
Quality Operations
Recipe Development
Restaurant Management
Restaurant Operations
Sanitation
ServSafe Alcohol Certified
Service Quality
Sustainable Food Systems
Team Leadership
Wine Pairing
culinary innovation
culinary leader
executive chef
food and beverage expert
gastronomy expert
kitchen operations
recipe creation
Food and Beverage
Sean Alvarez Summary
Sean Alvarez, based in Fort Worth, TX, US, is currently a Executive Chef at Bob's Steak & Chop House. Sean Alvarez brings experience from previous roles at Omni Fort Worth Hotel, Omni Hotels & Resorts and Jon's Bar & Grille. Sean Alvarez holds a Culinary Arts Certification @ Culinary Academy. With a robust skill set that includes Catering, Catering Management, Coaching & Mentoring, Cost Efficiency, Cost Reduction Management and more.
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