James Lynch's Location
Chalfont, PA, US
James Lynch's Work
- Food Resources and Operations Director @ Manna on Main Street
- Owner and Principal @ Foodservice Accounting LLC
- Instructor @ Montgomery County Community College
- Executive Chef and Senior Manager - Food Production and Purchasing @ Philabundance
- Project Coordinator - Sustainable School Lunch Initiative @ Wissahickon Charter School - Philadelphia School District
- Marketing Associate @ SYSCO Phildelphia
- Food and Beverage Director @ New England Culinary Institute
- General Manager - Clinical Faculty @ University of Delaware
- General Manager @ Country Club of New Bedford
- Senior Convention and Banquet Manager @ Johnson & Wales University
James Lynch's Education
- University of Delaware
MBA (Finance)
1990 - 1993 - Johnson & Wales University
BS (Food Service Management)
1985 - 1988 - Johnson & Wales University
AOS (Culinary Arts)
1985 - 1987
- Dublin (Ireland) Institute of Technology, School of Culinary Arts and Food Technology
Foreign Exchange Program Certificate (Classical European Culinary Arts)
James Lynch's Skills
- Team Building
- Purchasing
- Food Service
- Food
- Food Industry
- Teaching
- Event Planning
- Restaurant Management
- Forecasting
- Customer Satisfaction
James Lynch's Summary
James Lynch, based in Chalfont, PA, US, is currently a Food Resources and Operations Director at Manna on Main Street, bringing experience from previous roles at Foodservice Accounting LLC, Montgomery County Community College, Philabundance and Wissahickon Charter School - Philadelphia School District. James Lynch holds a 1990 - 1993 MBA in Finance @ University of Delaware. With a robust skill set that includes Team Building, Purchasing, Food Service, Food, Food Industry and more, James Lynch contributes valuable insights to the industry.
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