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Suzanne Driscoll Location
Philadelphia, PA, US
Suzanne Driscoll Work
2020 -now Culinary Director @
2026 -2026 Retired @ Retired
2019 -2019 Business Manager @ South Philly Barbacoa
2017 -2019 Director of Social Media @ Brand New Congress
2017 -2019 Director of Catering Sales and Marketing @
2013 -2017 Event Planner @
1992 -2013 Vice President @
Suzanne Driscoll Education
Temple University
MFA (Ceramic Sculpture)
University of Hartford
BFA (Ceramic Sculpture, Printmaking)
Suzanne Driscoll Skills
Banquets
Hospitality Management
Event Producing
Food
Coordinating Special Events
Cuisine
Customer Service
Event Management
Menu Development
Social Media
Business Development
Weddings
Event Planning
Events Coordination
Dinners
Venue
Private Events
Fine Dining
Venue Management
Bar/Bat Mitzvahs
Food and Beverage
Wedding Management
Microsoft Excel
Social Networking
Trade Shows
Galas
Hospitality
Entertainment
Catering
Wedding Planning
Project Management
Coordinating Events
Corporate Events
Recipes
Fundraisers
Restaurants
Venue Relations
Holidays
General Awesomeness
Meeting Planning
Parties
Convention Services
Gourmet
Research
Restaurant Management
Menu Costing
Food Service
Catering Sales
Receptions
Special Event
Hospitality Industry
Wine
Culinary Skills
Live Events
Suzanne Driscoll Summary
Suzanne Driscoll, based in Philadelphia, PA, US, is currently a Culinary Director at Manna on Main Street. Suzanne Driscoll brings experience from previous roles at Retired, South Philly Barbacoa, Brand New Congress and Frog Commissary Catering. Suzanne Driscoll holds a MFA in Ceramic Sculpture @ Temple University. With a robust skill set that includes Banquets, Hospitality Management, Event Producing, Food, Coordinating Special Events and more. Suzanne Driscoll has 1 emails and 2 mobile phone numbers on RocketReach.
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