Suzanne Driscoll's Location

Philadelphia, Pennsylvania, United States

Suzanne Driscoll's Work

Suzanne Driscoll's Education

  • Temple University

    Master of Fine Arts (Sculpture)

  • University of Hartford

    Bachelor of Fine Arts (Sculpture)

Suzanne Driscoll's Skills

  • Banquets
  • Hospitality Management
  • Event Producing
  • Food
  • Coordinating Special Events
  • Cuisine
  • Customer Service
  • Event Management
  • Menu Development
  • Social Media

Suzanne Driscoll's Summary

Suzanne Driscoll, based in Philadelphia, Pennsylvania, United States, is currently a Culinary Director at Manna on Main Street, bringing experience from previous roles at South Philly Barbacoa, Brand New Congress, Frog Commissary and Feast Your Eyes Catering. Suzanne Driscoll holds a Master of Fine Arts in Sculpture @ Temple University. With a robust skill set that includes Banquets, Hospitality Management, Event Producing, Food, Coordinating Special Events and more, Suzanne Driscoll contributes valuable insights to the industry. Suzanne Driscoll has 3 emails on RocketReach.

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