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Suzanne Driscoll Location
Philadelphia, PA, US
Suzanne Driscoll Work
Culinary Director @ (January 2020 - Present)
Retired @ Retired (August 2026 - August 2026)
Business Manager @ South Philly Barbacoa (June 2019 - December 2019)
Director of Social Media @ Brand New Congress (July 2017 - June 2019)
Director of Catering Sales and Marketing @ (October 2017 - April 2019)
Event Planner @ (July 2013 - October 2017)
Vice President @ (October 1992 - July 2013)
Suzanne Driscoll Education
Temple University
MFA (Ceramic Sculpture)
University of Hartford
BFA (Ceramic Sculpture, Printmaking)
Suzanne Driscoll Skills
Banquets
Bar/Bat Mitzvahs
Catering
Catering Sales
Convention Services
Coordinating Events
Coordinating Special Events
Corporate Events
Cuisine
Culinary Skills
Customer Service
Dinners
Entertainment
Event Management
Event Planning
Event Producing
Events Coordination
Fine Dining
Food
Food & Beverage
Food Service
Fundraisers
Galas
General Awesomeness
Gourmet
Holidays
Hospitality
Hospitality Industry
Hospitality Management
Live Events
Meeting Planning
Menu Costing
Menu Development
Parties
Private Events
Receptions
Recipes
Restaurant Management
Restaurants
Social Media
Social Networking
Special Event
Trade Shows
Venue
Venue Management
Venue Relations
Wedding Management
Wedding Planning
Weddings
Wine
Business Development
Food and Beverage
Microsoft Excel
Project Management
Research
Suzanne Driscoll Summary
Suzanne Driscoll, based in Philadelphia, PA, US, is currently a Culinary Director at Manna on Main Street. Suzanne Driscoll brings experience from previous roles at Retired, South Philly Barbacoa, Brand New Congress and Frog Commissary Catering. Suzanne Driscoll holds a MFA in Ceramic Sculpture @ Temple University. With a robust skill set that includes Banquets, Bar/Bat Mitzvahs, Catering, Catering Sales, Convention Services and more. Suzanne Driscoll has 1 emails and 2 mobile phone numbers on RocketReach.
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