James Hibbert Location
- Northwich, GB
James Hibbert Work
- 2024 - now Quality Manager @
- 2022 - 2024 Food Safety Lead @
- 2020 - 2022 Quality Manager @
- 2018 - 2020 Quality Manager @
- 2014 - 2018 Senior Technical Auditor @
- 2010 - 2014 QA Laboratory Technician @
- 2007 - 2010 Administration and Price and Code Control @
James Hibbert Education
- RSPH
Level 4 (Food Safety & Hygiene)
2018 - 2018 - Verner Wheelock (RSPH)
HACCP Level 4 (HACCP)
2016 - 2016 - The Manchester Metropolitan University
Bachelor of Science (BSc) (Food Science & Nutrition)
2004 - 2008 - University of Derby
Bachelor of Technology (BTech) (Hotel, Management & Catering & Institutional Operations)
1996 - 1998 - Chapel-en-le-Frith High School 1991 - 1996
- The Manchester Metropolitan University
Bachelor of Science - BS (Food Science & Nutrition)
James Hibbert Skills
- Laboratory
- Confectionery
- Food Quality
- Root Cause Analysis
- Food
- GMP
- Hazard Analysis And Critical Control Points Haccp
- Food Industry
- Sensory Evaluation
- Food Safety
- ISO 22000
- Food Microbiology
- Hygiene
- Food Safety Management System
- Quality Assurance
- Dairy
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Ingredients
- BRC
- Quality Auditing
- Food Technology
- Microbiology
- Food Chemistry
- Bakery
- Quality Control
- SQF
- Meat
- HACCP
- Hazard Analysis and Critical Control Points
James Hibbert Summary
- James Hibbert, based in Northwich, GB, is currently a Quality Manager at Essential Cuisine. James Hibbert brings experience from previous roles at Baker & Baker, Joseph Heler Cheese, Barry Callebaut Group and Soreen. James Hibbert holds a 2018 - 2018 Level 4 in Food Safety & Hygiene @ RSPH. With a robust skill set that includes Laboratory, Confectionery, Food Quality, Root Cause Analysis, Food and more. James Hibbert has 1 emails on RocketReach.
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