Here at Essential Cuisine, we’re proud to provide your working kitchen with the best quality stocks, jus, gravies, sauces, demi-glaces and glaces. Essential Cuisine is a brand of Solina, a global food solutions partner that helps food professionals deliver great-tasting, high-performing products from concept to production.
| Website | http://www.essentialcuisine.com/home |
| Revenue | $16 million |
| Employees | 49 (35 on RocketReach) |
| Founded | 1995 |
| Phone | +44 1606 541490 |
| Technologies |
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| Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Pernod Ricard, Trader Joe's, Dole Food Company, Campbell's, Heinz North America, The Stouffer Corporation, Fleischmanns, Progresso Quality Foods Company, Cup-a-Soup, Chef’sChoice +25 more (view full list) |
| SIC | SIC Code 209 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3119 Companies, NAICS Code 311 Companies |
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Essential Cuisine Questions
The Essential Cuisine annual revenue was $16 million in 2026.
Jamie McGregor is the Production Director of Essential Cuisine.
35 people are employed at Essential Cuisine.
The NAICS codes for Essential Cuisine are [31, 3119, 311].
The SIC codes for Essential Cuisine are [209, 20].
Top Essential Cuisine Employees
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21
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Julie Maskew
HR Manager at Essential Cuisine
Shavington, GB1 -
Simon Jolly
Sales Executive at Essential Cuisine
Winsford, GB2 -
Gary Kilminster
Business Development Manager at Essential Cuisine
Bournemouth, England, GB21 -
Robin Dudley
Business development chef at Essential Cuisine
Gloucester, GB11 -
Rob Bsc
National Account Manager at Essential Cuisine
United Kingdom2 -
Chris Dickinson
Innovation Development Chef at Essential Cuisine
Manchester, England, GB1
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