James Gee's Location
Washington, DC, US
James Gee's Work
- Executive Chef @ Viceroy Hotel Group
- Executive Chef and Owner @ I'm Eddie Cano
- Executive Chef @ Da Noi Hospitality
- Executive Chef @ The George Town Club
- Head Chef @ ThinkFoodGroup
- Head Chef @ China Chilcano
- Head Chef @ Jaleo Tapas Bar
- Executive Chef @ Citta Nuova
- Sous Chef @ The 1770 House Inn & Restaurant
- Executive Sous Chef @ East Hampton Point
James Gee's Education
- International Culinary Academy1997 - 1998
- University of Wisconsin-Parkside1994 - 1998
James Gee's Skills
- Banquet Operations
- Planning Budgeting and Forecasting
- Food and Beverage
- Recipes
- Cooking
- Cost Control
- Budget Management
- Culinary Skills
- Cuisine
- Chef
James Gee's Summary
James Gee, based in Washington, DC, US, is currently a Executive Chef at Viceroy Hotel Group, bringing experience from previous roles at I'm Eddie Cano, Da Noi Hospitality, The George Town Club and ThinkFoodGroup. James Gee holds a 1997 - 1998 International Culinary Academy. With a robust skill set that includes Banquet Operations, Planning Budgeting and Forecasting, Food and Beverage, Recipes, Cooking and more, James Gee contributes valuable insights to the industry. James Gee has 3 emails on RocketReach.
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