James Bouchier Email
Executive Chef and Director @ Open Kitchen
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James Bouchier Location
- Glossop, GB
James Bouchier Work
- Executive Chef and Director @ (August 2019 - Present)
- Co Director @ Eat Well Glossop CIC (January 2018 - Present)
- Nutritionist @ JB NUTRITION LIMITED (February 2017 - February 2019)
- Head Chef @ J. W. Mettrick and Sons (January 2008 - May 2015)
- Chef De Partie @ (January 2005 - January 2007)
- Chalet Host @ (November 2004 - May 2005)
James Bouchier Education
- The Manchester Metropolitan University
BSc Human Nutrition
2010-2013 - University of Derby
(Access to HE Diploma)
2008-2010 - Tameside College
NVQ Level 3 (Food preparation and cooking)
2000-2003
James Bouchier Summary
- James Bouchier, based in Glossop, GB, is currently a Executive Chef and Director at Open Kitchen MCR. James Bouchier brings experience from previous roles at Eat Well Glossop CIC, JB NUTRITION LIMITED, J. W. Mettrick and Sons and Heathcotes. James Bouchier holds a 2010 - 2013 BSc Human Nutrition @ The Manchester Metropolitan University.
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