James Bouchier, based in Glossop, GB, is currently a Executive Chef and Director at Open Kitchen MCR. James Bouchier brings experience from previous roles at Eat Well Glossop CIC, JB NUTRITION LIMITED, J. W. Mettrick and Sons and Heathcotes. James Bouchier holds a 2010 - 2013 BSc Human Nutrition @ The Manchester Metropolitan University.
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