James Bickmore-Hutt's Location
Westlake Village, CA, US
James Bickmore-Hutt's Work
James Bickmore-Hutt's Education
The Culinary Institute of America
Bachelor's degree (Culinary Science/Culinology)
2015 - 2016
Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
2013 - 2015
Sydney Grammar School
High School Certificate
James Bickmore-Hutt's Skills
James Bickmore-Hutt's Summary
James Bickmore-Hutt, based in Westlake Village, CA, US, is currently a Associate Director of Culinary Innovation, Corporate Executive Chef at Dole Sunshine Company, bringing experience from previous roles at Dole Packaged Foods, LLC, Lentils.org and CURRANT™ 3D & Sugar Lab. James Bickmore-Hutt holds a 2015 - 2016 Bachelor's degree in Culinary Science/Culinology @ The Culinary Institute of America. With a robust skill set that includes PowerPoint, Social Media, International Cuisines, Food, Event Planning and more, James Bickmore-Hutt contributes valuable insights to the industry. James Bickmore-Hutt has 6 emails on RocketReach.