Jaimi st. John Email & Phone Number
VP, National Accounts @ Armanino Foods
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Jaimi st. John Location
- Denver, CO, US
Jaimi st. John Work
- Board Member @ (August 2026 - Present)
- Board Member @ (October 2025 - Present)
- VP, National Accounts @ (September 2025 - Present)
- CRO, Career Advancement Program @ (April 2020 - Present)
- Speaking Engagements, Published Work and Media Features @ National & International Events (January 2017 - Present)
- VP, National Accounts @ (August 2023 - October 2025)
- Adjunct Professor, Food Systems @ (January 2020 - October 2025)
- VP, FoodX @ (January 2022 - January 2023)
- VP, Culinary Innovation @ (January 2020 - January 2022)
- Director, Innovation and Growth @ (May 2018 - August 2019)
- Culinary Program Manager @ (January 2017 - May 2018)
- Culinary Marketing Manager @ (January 2014 - January 2017)
- Assistant Education Coordinator @ (January 2013 - January 2014)
- Assistant Chef Instructor, MIT @ (January 2010 - January 2011)
- Chef - Rome Sustainable Food Project @ (September 2009 - February 2010)
- Founding Committee Member @ (April 2020 - Present)
- VP, Sales - National Restaurant Chains @ (January 2023 - October 2025)
Jaimi st. John Education
- New York University
Master of Arts (MA) (Food Systems)
- Harvard Business School Online
Certificate Courses
- The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts)
- Florida State University
Bachelor of Science (BS) (Sport Management)
Jaimi st. John Skills
- Food & Beverage
- Sustainable Business Strategies
- Marketing
- Business Strategy
- Sustainable Agriculture
- Experiential Marketing
- Culinary Skills
- Curriculum Development
- Nonprofits
- Sustainability
- Consulting
- Grant Writing
- Event Planning
- Menu Development
- Event Management
- Food Industry
- Restaurant Management
- Cooking
- Food Safety
- Project Management
- Financial Modeling
- Marketing Strategy
- Six Sigma
- Strategic Planning
- Product Innovation
- QSR
- Operations Management
- Program Management
- Microsoft PowerPoint
- Public Speaking
- Leadership
- Team Building
- Food Policy
- Culinary Education
- Chef
- Culinary Management
- Environmental Advocacy
- Recipe Testing
- ServSafe
- Hospitality
- Scaling Startups
- Analytical skills
- Integrated Marketing
- Campaign Execution
- Continuous Improvement
- Operational Excellence
- Catering
- Food
- Restaurants
- Recipes
- Public Health
- Health Advocacy
- Research
- Social Media
- Customer Service
- Mathematics
- Writing
- ICE
- Discover
- Food Service
- Adobe Contribute
- Strategist
- Relationship Marketing
- Sales
- Undergraduate
- Kitchen
- Students
- Consideration
- Copper
- Instruction
- Finance
- Recipe Development
- Honor
- NASM
- ArcGIS
- Sponsorship
- Roller
- Figure
- SEP IRA
- Temporary Placement
- Red Cross
- Scholarships
- CIA
- Travel
- Beast
- Florida
- Grill
- Real Estate Transactions
- Procurement
- Training Videos
- Management
- Diversity Management
- Policy Reform
- Coaching
- Vacancy
- Science
- Cellular Communications
- Brand Management
- Resume
- After School Programs
- Chefs
- Firefly
- Hiring
- Sports Management
- Food Cost
- Mexican Cuisine
- Skating
- Grocery
- Tec
- Active Lifestyle
- Execution
- Brand Development
- Bright
- Cpr Certified
- Breakfast
- System
- Business Services
- Education
- Tactical Plans
- Sage Act
- Fundraising
- Strategy
- Cultivate
- Supervision
- Branding
- Strategies
- Microsoft Office
- Supplier Development
- Training
- Policy
- Distributors
- Italian
- Progression
- AED
- Silver
- Contract Negotiation
- CI
- Conferences
- Sports Medicine
- Product Development
- American
- Rigorous
- Agriculture
- Guides
- R&D
- Harvest
- Campaigns
- Partnerships
- Advertising Agency
- Liberty
- Tourism
- Letters
- Taste
- Culture Development
- Training/Mentoring
- Health and Wellness
- Perspective
- Sports
- Logistics
- St. John
- Data Analysis
- Floors
- Tough
- Brooklyn
- Italian cuisine
- Music
- Safety
- Operations
- Suite
- Food Studies
- Environmental Health
- GIS
- Nutrition
- Colorado
- Pizza
- Time Management
- Guided Tours
- Business Intelligence
- Marketing Professional
- QuickBooks
- Project
- Bikini
- Contractual Agreements
- Representation
- Bronze
- Nike
- Micros
- HACCP
- Rome
- Usa
- Fitness Training
- Regulations
- Art
- Purchasing
- Studio
- Efficient
- Collaborating
- Portfolio
- Meals
- Food Systems
- Start Ups
- Teaching
- Target Costing
- New York
- Gold
- Food and Beverage
- Slow Food
- Inspiring Teams
- Fitness
- Materials
- Buy Side
- Software
- Concerts
- Hyde Park
- Compliance
- Organizational Abilities
- Food Processing
- Personal Training
- Manufacturing
- Italy
- Decision Making
- Product Demonstration
- Budgets
- Staff Development
- Econometrics
- Equipment Design
- Olympic
- Aloha
- Program Implementation
- Academic Achievement
- Keynote
- Schools
- Consumer
- Coordinate
- Mason
- Snap
- Databases
Jaimi st. John Summary
- Jaimi st. John, based in Denver, CO, US, is currently a VP, National Accounts at Armanino Foods. Jaimi st. John brings experience from previous roles at Museum of Food and Culture, Naturally Colorado, GLEAM Network and National & International Events. Jaimi st. John holds a Master of Arts (MA) in Food Systems @ New York University. With a robust skill set that includes Food & Beverage, Sustainable Business Strategies, Marketing, Business Strategy, Sustainable Agriculture and more. Jaimi st. John has 2 emails and 2 mobile phone numbers on RocketReach.
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