Jacksons has been established since 1851 and is part of William Jacksons Food Group – a sixth generation family business. Yorkshire born and bred, our business is located in Hull. Our state-of-the-art facilities specialise in baking sliced sandwich bread along with many other bakery products and we are proud to supply most of the major sandwich makers and food service companies in the UK and Europe. In 2012 we launched our consumer facing brand, Jackson’s Yorkshire’s Champion. Baking bread is only part of what we do. We’re also a great place to work! We recognise that our people are key to Jacksons long term success. We encourage our colleagues to grow, challenging them and supporting them, working together as one team, to create a business we can each be proud to be a part of.
| Website | http://www.jacksonsbread.co.uk |
| Revenue | $13.5 million |
| Employees | 234 (148 on RocketReach) |
| Founded | 1851 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Bakery, Baking, Bread, Baked Goods, Sandwich Bread, Wholesale Bakery, Artisan Bread, Food Manufacturing, Food Production, Food, Pastries, Food Service, Food Processing, Cakes, Confectionery, Grocery, Ingredients, Flour |
| Competitors | Warburtons, Marks and Spencer, Hovis Ltd, Roberts Bakery, Baker Perkins, Doves Farm Foods Ltd, Paterson Arran, Brewery Arts Centre +15 more (view full list) |
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The Jacksons annual revenue was $13.5 million in 2026.
Philip Watson is the Commercial Director of Jacksons.
148 people are employed at Jacksons.