Jackie Shen's Location

Chicago, IL, US

Jackie Shen's Work

Jackie Shen's Education

  • University of Houston

    Bachelor's degree (Hotel and Restaurant Management)

Jackie Shen's Skills

  • From Scratch Cooking
  • Menu Development
  • Food Preparation
  • Food Cost Management
  • Hiring Employees
  • Training and Development of Staff
  • Community Service
  • Restaurant Public Relations
  • Private Dining
  • Fundraising

Jackie Shen's Summary

Jackie Shen, based in Chicago, IL, US, is currently a Executive Chef at Chicago Cut Steakhouse, bringing experience from previous roles at Red Light Restaurant, Lawry's The Prime Rib and Jackie's Restaurant. Jackie Shen holds a Bachelor's degree in Hotel and Restaurant Management @ University of Houston. With a robust skill set that includes From Scratch Cooking, Menu Development, Food Preparation, Food Cost Management, Hiring Employees and more, Jackie Shen contributes valuable insights to the industry. Jackie Shen has 1 email on RocketReach.

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