Iko Quraisin's Location

Chicago, IL, US

Iko Quraisin's Work

Iko Quraisin's Education

  • BPLP Semarang

  • SMA Negeri 1 Kota Pariaman

Iko Quraisin's Skills

  • Food
  • Restaurants
  • Cooking
  • Menu Development
  • Food and Beverage
  • Chef
  • Hospitality
  • Catering
  • Fine Dining
  • Food Safety

Iko Quraisin's Summary

Iko Quraisin, based in Chicago, IL, US, is currently a Sushi Head Chef at Chicago Cut Steakhouse, bringing experience from previous roles at koto 2 japanese steak house, nana kitchen ,ai and kitchen, KOTO Japanese Steak House and Yuki hana. Iko Quraisin holds a BPLP Semarang. With a robust skill set that includes Food, Restaurants, Cooking, Menu Development, Food and Beverage and more, Iko Quraisin contributes valuable insights to the industry. Iko Quraisin has 2 emails on RocketReach.

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