Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. Matthew Moore – Managing Partner Matthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.
View Top Employees from Chicago Cut SteakhouseWebsite | http://www.chicagocutsteakhouse.com |
Revenue | $30 million |
Funding | $3 million |
Employees | 74 (39 on RocketReach) |
Founded | 2010 |
Address | 300 N Lasalle, Chicago, Illinois 60654, US |
Phone | (312) 329-1800 |
Fax | (312) 624-9521 |
Technologies |
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Industry | Food and Beverage Services, Hospitality General, Hospitality |
Web Rank | 2 Million |
Keywords | Chicago Cut Steakhouse, Chicago Cut, The Cut, Chicago Cut Steakhouse Donation Request, Chicago Cut Restaurant |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Chicago Cut Steakhouse employee's phone or email?
The Chicago Cut Steakhouse annual revenue was $30 million in 2024.
David Flom is the Managing Partner of Chicago Cut Steakhouse.
39 people are employed at Chicago Cut Steakhouse.
Chicago Cut Steakhouse is based in Chicago, Illinois.
The NAICS codes for Chicago Cut Steakhouse are [722, 7225, 72].
The SIC codes for Chicago Cut Steakhouse are [581, 58].