Jack L's Location
Argentina
Jack L's Work
- Pastry Chef @ Culinary Institute Lenotre
- Executive Chef @ Sofitel
Jack L's Education
- Culinary School
- Culinary School, Saumur, France
Jack L's Skills
- F&B Consultant
- Personal Chef Services
- Catering
- Molecular Gastronomy Aficionado
- Private Pilote
- Food & Beverage
- Menu Development
- Restaurant Management
- Culinary Skills
- Chef
Jack L's Summary
Jack L, based in Argentina, is currently a Pastry Chef at Culinary Institute Lenotre, bringing experience from previous roles at Sofitel Luxury Hotels and Resorts. Jack L holds a Culinary School. With a robust skill set that includes F&B Consultant, Personal Chef Services, Catering, Molecular Gastronomy Aficionado, Private Pilote and more, Jack L contributes valuable insights to the industry. Jack L has 1 email on RocketReach.
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