Integriculture Inc., a cellular agriculture platform company, develops sustainable protein, namely cell-based meat, and offers its production capability and technology to variety of clients wanting to develop products involving cell culture. Cell-based meat carries high hope as the holy grail to sustainable protein, for which $2T market is at stake. However, the production cost has been prohibitively high. Our patented “CulNet System” cultures cells 4~5 orders of magnitude less expensive to enable us to market cell-based meat at competitive prices. The system requires no externally added growth factors or serum, making it cleaner and safer compared to conventional meat, and even products by other cellular agriculture companies. The system in principle cultures any cells and produce anything produced by living things. Its astounding versatility makes it ideal for a general platform for clients wanting to produce food, cosmetics, supplements, functional ingredients, pharmaceuticals, and any other biological and agricultural products.
| Website | https://integriculture.jp/ |
| Employees | 19 (10 on RocketReach) |
| Founded | 2015 |
| Technologies |
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| Industry | Biotechnology, Agriculture, Food Products, Agriculture and Farming, Food and Beverage |
| Keywords | Cell-Based Meat, Cell Culture Technology, Cellular Agriculture, Cultivated Meat, Sustainable Protein, Lab-Grown Meat, Alternative Protein, Meat Production, Biotechnology, Animal-Free Meat, Clean Meat, Food Technology, Novel Protein, Protein Production, Plant-Based Meat Alternative, Food Innovation |
| Competitors | UPSIDE Foods, Perfect Day, BlueNalu, Aleph Farms, Mosa Meat, Gelzen Inc., Wildtype, Finless Foods, Rebellyous Foods, Sho Technology +32 more (view full list) |
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Yuki Hanyu is the Founder, CEO of IntegriCulture.
10 people are employed at IntegriCulture.
IntegriCulture is based in Tokyo, Tokyo.