Small Nugget. Big Difference. We at Rebellyous (Formerly Seattle Food Tech) are on mission to make the perfect chicken nugget. We started by taking out the actual chicken and using protein-rich plant ingredients. Now, we’re developing a whole new manufacturing system that is cleaner, more efficient, and better for the people who operate it. Today, we make crispy and juicy plant-based nuggets, tenders and patties. Our heat-and-serve options are available in retail, foodservice and school cafeterias all over the US. Together, we’re changing the food system - one little nugget at a time.
View Top Employees from Rebellyous FoodsWebsite | http://www.rebellyous.com |
Employees | 27 (27 on RocketReach) |
Founded | 2017 |
Address | 140th Street, Seattle, Washington 98125, US |
Phone | (877) 338-2692 |
Technologies |
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Industry | Food & Beverages, Food and Beverage, Food Processing, Manufacturing |
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Kristie Middleton is the Vice President Of Business Development of Rebellyous Foods.
27 people are employed at Rebellyous Foods.
Rebellyous Foods is based in Seattle, Washington.