I Sodi Competitors

Via Carota is the West Village gastroteca of cherished downtown Chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, lifestyle, food and décor.

Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.