Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits. At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
| Website | http://www.huseculinary.com |
| Revenue | $54.1 million |
| Employees | 397 (95 on RocketReach) |
| Founded | 1997 |
| Address | 101 W Washington St, Indianapolis, Indiana 46204, US |
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| Industry | Restaurants |
| Keywords | Steakhouse, Food And Beverage, Restaurant, Hospitality, Fine Dining, Cocktail Bar, Culinary, Dining Experience, Lounge, Seafood, Menu, Reservations, Catering, Events, Private Dining, Tavern, Kitchen, Bar, Drinks, Food |
| Competitors | Sodexo, Levy Restaurants, Bon Appétit Management Company, Restaurant Associates, ISS Guckenheimer, Aramark, Catering by Michaels, Culinary Concepts by Jean-Georges, Blue Plate Communications, Inc., Compass Group-Support Services +22 more (view full list) |
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The Huse Culinary annual revenue was $54.1 million in 2026.
Craig Huse is the CEO of Huse Culinary.
95 people are employed at Huse Culinary.
Huse Culinary is based in Indianapolis, Indiana.