Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits. At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
| Website | http://www.huseculinary.com |
| Revenue | $54.1 million |
| Employees | 406 (101 on RocketReach) |
| Founded | 1997 |
| Address | 980 E 96th St Suite 200, Indianapolis, Indiana 46240, US |
| Phone | +1 317-635-9594 |
| Technologies |
JavaScript
,
HTML
,
PHP
+17 more
(view full list)
|
| Industry | Restaurants |
| Keywords | Steakhouse, Food And Beverage, Restaurant, Hospitality, Fine Dining, Cocktail Bar, Culinary, Dining Experience, Lounge, Seafood, Menu, Reservations, Catering, Events, Private Dining, Tavern, Kitchen, Bar, Drinks, Food |
| Competitors | Aramark, Sodexo, Compass Group-Support Services, Bon Appétit Management Company, Restaurant Associates, ISS Guckenheimer, Centerplate at Vancouver Convention Centre, Catering by Michaels, Culinary Concepts by Jean-Georges, Blue Plate Communications, Inc. +23 more (view full list) |
Looking for a particular Huse Culinary employee's phone or email?
Huse Culinary Questions
The Huse Culinary annual revenue was $54.1 million in 2026.
Craig Huse is the CEO of Huse Culinary.
101 people are employed at Huse Culinary.
Huse Culinary is based in Indianapolis, Indiana.
Top Huse Culinary Employees
-
Craig Huse
CEO at Huse Culinary
Indianapolis, IN, US25+ -
Jamie Blake
Chief Financial Officer at Huse Culinary
Indianapolis, IN, US45+ -
Leanna Chroman
VP of Culture and Learning at Huse Culinary
Indianapolis, IN, US53 -
Bryn Jones
VP of Marketing at Huse Culinary
Zionsville, IN, US25+ -
Jason Benish
Vice President of Operations at Huse Culinary
Indianapolis, IN, US24 -
Wendy van Velzen
General Manager at Huse Culinary
Noblesville, IN, US31 -
Stephanie Gray-Ebarb
Director of Marketing at Huse Culinary
Indianapolis, IN, US3 -
Ryan Kellerman
Director of Technology at Huse Culinary
Indianapolis, IN, US35+ -
Justin Emery
General Manager at Huse Culinary
Fishers, IN, US24 -
Rachel Fitrzyk
Director of Accounting at Huse Culinary
Indianapolis, IN, US13
Related Companies
