In 1995, GT’s Living Foods revolutionized how people perceived living, fermented foods when we brought the first-ever bottled kombucha to U.S. shelves. Fast forward to today, and the living foods and gut health conversation we began has transformed into a global movement.
We’re proud to remain an independent, family owned and operated company that has never wavered in our belief that nutritious foods have the power to change the world. Over the past thirty years we have created living foods that are authentically and expertly fueled by plants, raw fermentation, naturally occurring probiotics, and ancient wisdom, including our beloved SYNERGY® Raw Kombucha, energizing ALIVE Ancient Mushroom Elixir, nondairy COCOYO Living Coconut Yogurt, refreshing AGUA De KEFIR Cultured Hydration and our latest innovation, AURA Collagen Tea.
If you believe in the power of living foods, love a good kombucha and want to join our movement to help people live healthier, happier lives, please explore our career opportunities at gtslivingfoods.com.
Founded in 1997, Teavana offers new tea enthusiasts and tea connoisseurs alike it’s “Heaven of Tea” retail experience where passionate and knowledgeable “Teaologists” engage and educate them about the ritual and enjoyment of tea. Great tea works wonders. The delicious tastes and health benefits make tea a wonderful beverage - much better than the unhealthy alternatives. The Teavana dream began with an idea that people would enjoy fresh, high-quality tea in a place that was part Tea Bar, part Tea Emporium. We wanted to introduce people to the aromas, textures, and beneficial qualities of loose leaf teas while enlightening them with the history and variety of teas available. And this is how Teavana was born.
As our name implies, Teavana's goal is to be a heaven of tea and to offer our customers the tea lifestyle and wonderful tastes of tea. This unique name is meant to describe the experience each customer has with our tea and our staff.
After considerable research, only those teas with rich and unique flavors are selected for Teavana. We opened our first tea emporium in Atlanta, Georgia. Since then we have opened over 300 Teavana locations throughout the US, Canada and Mexico. Since its acquisition in 2012, the Teavana team has been on a mission to do for tea what Starbucks has done for coffee. Our goal is to create a super-premium everyday tea ritual in the Americas and beyond, which will come to life in many channels, forms and experiences.
We're on a mission to elevate tea for everyone. Inspired by our teahouse roots, we create delicious, refreshing kombucha and sparkling iced tea that bring quality, function, and flavor to more people every day. Driven by innovation and grounded in sustainability, we’re expanding what tea can be – without artificial shortcuts or compromise.
In 2003, founder Matt Thomas opened his first teahouse with a vision to bring together the many ways tea is enjoyed around the world. In 2008, that spirit of exploration led him to brew his first batch of kombucha in the kitchen of the teahouse, and Brew Dr. was born. Today, Brew Dr. focuses its tea efforts on raw, organic kombucha and sparkling low sugar iced teas crafted with real ingredients and bold flavor.
From our brewery in Oregon, we continue to push tea forward with products that are refreshing, functional, and rooted in authenticity.
Our motto, “Brew Right, Do Right,” reflects our commitment not only to quality beverages, but also to our communities, our people, and the planet. Brew Dr. is proud to be the first national kombucha company to become Scope 1 & 2 carbon neutral and a Certified B Corporation™️.